5,196 coffees found
Origin
Guatemala • Ethiopia • Brazil • Colombia
Flavor Notes
Hazelnut, Chocolate, Sugary/Sweet, Cacao
Roast Level
Medium
Processing
—
Typology
ArabicaCatuai
Origin
Cerro Punta (Panama)
Flavor Notes
Cherry, Red Currant, White Grape, Magnolia, Mandarin Orange
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Blueberry, Peach, Red Grape, White Flower
Roast Level
—
Processing
Honey
Typology
ArabicaGeisha
Origin
Central Valley (Costa Rica)
Flavor Notes
Apple, Grapefruit, Hazelnut, Chocolate, Red Grape, Praline
Roast Level
—
Processing
Washed
Typology
ArabicaSarchimor, Villa Sarchi
Origin
Aquiares Estate (Costa Rica)
Flavor Notes
Black Tea, Peach, Lemon, Chocolate, Caramelized, Stonefruit
Roast Level
—
Processing
Washed
Typology
ArabicaCaribe
Origin
Yirgacheffe (Ethiopia)
Adado (Ethiopia)
Flavor Notes
Lime, Passion Fruit, Lemongrass
Roast Level
Light
Processing
Natural
Typology
ArabicaKurume, Dega, Wolisho
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Black Tea, Jasmine, Orange, White Grape
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaMaragesha
Origin
Tanzania
Flavor Notes
Caramelized, Green Apple, Brazilian Nut
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Peach, Lemon, Bergamot
Roast Level
Light
Processing
Washed
Typology
ArabicaKurume, Dega
Origin
Tarrazú (Costa Rica)
Flavor Notes
Strawberry, Honey, Black Currant
Roast Level
—
Processing
Natural
Typology
ArabicaTypica
Origin
Huehuetenango (Guatemala)
Flavor Notes
Apple, Lemon, Sugarcane, Papaya
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Nariño (Colombia)
Flavor Notes
Honey, Plum, Tropical
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia
Origin
Tolima (Colombia)
Flavor Notes
Blueberry, Passion Fruit, Red Wine
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra
Origin
Kiambu (Kenya)
Flavor Notes
Blackberry, Brown Sugar, Sultana
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL-28, Batian, Ruiru-11, K7
Origin
Cordillera De Fuego (Costa Rica)
Flavor Notes
Peach, Cinnamon, Honey, Apricot, Milk Chocolate
Roast Level
—
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCaturra, Catuai
Origin
Honduras
Flavor Notes
Cherry, Blackcurrant
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Bourbón
Origin
Piatã (Brazil)
Santo Tomas (Peru)
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed, Pulped-Natural
Typology
ArabicaTypica, Catuai, Pacamara
Origin
Lempira (Honduras)
Flavor Notes
Chocolate, Caramelized, Honey, Fudge, Brownie, Dulce De Leche, Nougat, Tropical Juice
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaRed Catuai, Lempira, Pacas, Bourbón, IHCAFE-90
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
Flavor Notes
Prune, Milk Chocolate
Roast Level
Medium
Processing
Honey
Typology
ArabicaBourbón
Origin
Colombia
Flavor Notes
Floral, Berry, Honey, Mango
Roast Level
Medium Dark, Medium Light
Processing
—
Typology
ArabicaGeisha
Origin
Muranga (Kenya)
Flavor Notes
Blueberry, Chocolate, Passion Fruit, Rhubarb
Roast Level
Medium Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Sidamo (Ethiopia)
Flavor Notes
Raspberry, Plum, Bergamot
Roast Level
—
Processing
Washed
Typology
Arabica74-110, 74-112
Origin
Huila (Colombia)
Flavor Notes
Cherry, Pomegranate, Lemon, Thyme, Cassis
Roast Level
—
Processing
Thermal Shock Anaerobic Natural
Typology
ArabicaYellow Colombia
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Honey, Apricot, Milk Chocolate, Orange Blossom
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom