We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,273 coffees found

Nicaragua Jinotega

Origin

Jinotega (Nicaragua)

Flavor Notes

Earl Grey Tea, Semi-Sweet Chocolate, Almond Butter

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Catimor, Catuai, Caturra, Maragogype
Sipi Falls, Uganda

Origin

Kapchorwa, Sipi Falls (Uganda)

Flavor Notes

Lemon, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL14, Blue Mountain
ECUADOR - Galo Morales - Gesha

Origin

Ecuador

Flavor Notes

Blackberry, Orange, Currant, Orange Blossom

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Finca Idealista Kveik Yeast - Secret Stash #52

Origin

El Salvador

Flavor Notes

Floral, Mineral

Roast Level

Light

Processing

Kveik Yeast Fermentation

Typology

Arabica
Pacamara
Mexican Chiapas - Medium

Origin

Bellavista (Mexico)

Flavor Notes

Brown Sugar, Chocolate, Pecan

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Motley Brew Tanzania Mbeya Mwangoka AA/AB

Origin

Mbeya (Tanzania)

Flavor Notes

Brown Sugar, Cocoa Powder

Roast Level

Medium

Processing

Washed

Typology

Mwangoka AA/AB
Costa Rica Las Lajas SL-28 Red Honey

Origin

Las Lajas (Costa Rica)

Flavor Notes

Raspberry, Custard

Roast Level

Light

Processing

Red Honey

Typology

Arabica
SL-28
Colombia - Bourbon Sidra - Washed

Origin

Huila (Colombia)

Flavor Notes

Fruity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Sidra
Catuai-Lempira

Origin

Intibucá (Honduras)

Flavor Notes

Honey, Green Apple

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Lempira
Ethiopia Raro Boda

Origin

Guji (Ethiopia)

Flavor Notes

Pomegranate, Cocoa, Lemon Sorbet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ají Landrace
Copa de Occidente #1

Origin

La Plata (Colombia)

Flavor Notes

Pineapple, Strawberry, Mint, Oxidized White Wine

Roast Level

Medium

Processing

Cofermented

Typology

Arabica
Variedad Colombia
Acopio Suyatal, Nicaragua

Origin

Dipilto (Nicaragua)

Flavor Notes

Brown Sugar, Caramelized, Pistachio, Vanilla Wafer

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Caturra
100% Kauai Beans

Origin

Kauai, Hawaii (United States)

Flavor Notes

Grapefruit, Ripe Cherry, Hot Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Alejandro Quintero

Origin

Fredonia (Colombia)

Flavor Notes

Pineapple, Grapefruit, Mint, Coffee Blossom

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Geisha
Strawberry Ladyfingers Flavored Coffee

Origin

Flavor Notes

Strawberry

Roast Level

Light

Processing

Flavored Washed

Typology

Gatare Anaerobic Process

Origin

Gatare (Rwanda)

Flavor Notes

Sugary/Sweet, Grapefruit

Roast Level

Light

Processing

Natural Anaerobic

Typology

Tinoco Blend

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Smooth, Bold

Roast Level

Medium Light

Processing

Typology

Brazil Serra Negra

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Cocoa, Citrus Zest

Roast Level

Medium

Processing

Natural

Typology

Tanzania Gaia Estate

Origin

Karatu (Tanzania)

Flavor Notes

Citrus Fruit, Chocolate, Raspberry, Candied Ginger

Roast Level

Medium Light

Processing

Washed

Typology

Las Brumas Honey Geisha, El Salvador

Origin

Santa Ana (El Salvador)

Flavor Notes

White Peach, Asian Pear, White Tea

Roast Level

Processing

Honey

Typology

Arabica
Geisha
Colombia Jose Uribe Lasso Anaerobic Washed Pink Bourbon

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Citrus Fruit, Pineapple, Strawberry Lemonade, Baja Blast

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Pink Bourbon
Sumatra Organic Fair Trade

Origin

Aceh (Indonesia)

Flavor Notes

Earthy, Chocolate Cake, Mint, Stout, Grass

Roast Level

Dark

Processing

Washed

Typology

Narwhal Blend

Origin

Guatemala
Sumatra (Indonesia)

Flavor Notes

Cherry, Earthy, Nougat

Roast Level

Medium

Processing

Wet Hulled

Typology

Natural Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Raspberry Jam, Sassafras, Almond Butter, Baking Chocolate, Freesia

Roast Level

Light

Processing

Natural

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.