We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,047 coffees found

Guatemala Kape'tenango H1

Origin

La Libertad (Guatemala)

Flavor Notes

Maraschino Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica
H17
Evin Moreno Geisha

Origin

El Cédral (Honduras)

Flavor Notes

Grapefruit, Floral

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Colombia Carlos Arcila - Gesha

Origin

Quindío (Colombia)

Flavor Notes

Chocolate, Rose, Candied Pineapple

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Red Gesha
Finca San Jose

Origin

Las Mercedes (El Salvador)

Flavor Notes

Citrus Fruit, Caramelized, Chocolate

Roast Level

Medium

Processing

Wet Processed

Typology

Arabica
Red Bourbon
Kenya Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Dried Fruit, Syrupy Body, Earthy Minerality, Savory Finish

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28, Batian, N39 Peaberry
Washed Process Coffee Beans from Colombia La Terraza

Origin

Huila (Colombia)

Flavor Notes

Lime Zest, Lemon Candy, Florality, Salted Caramel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Peru Limited Edition

Origin

Lonya Grande (Peru)

Flavor Notes

Grapefruit, Floral, Golden Raisin, Rainier Cherry, Bergamot, Cane Sugar, Plum

Roast Level

Medium

Processing

Natural, 120-Hour Fermentation

Typology

Arabica
Red Gesha
Kenya Karinga PB

Origin

Kiambu (Kenya)

Flavor Notes

Brown Sugar, Raspberry Jam, Gooseberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, SL-34, SL-28, Ruiru-11
Kenya Kirinyaga AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Yulissa Chambi Washed

Origin

Yungas (Bolivia)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
El Mirador

Origin

Picuma (Colombia)

Flavor Notes

Golden Raisin, Honeycrisp Apple, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Ethiopia Robel Kidane

Origin

West Guji (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Rose, Mixed Berries

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158, 74-112, 74110
Irvin Izaguirre

Origin

Santa Barbara (Honduras)

Flavor Notes

Cherry Candy, Honeysuckle, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
COTM 39 Robinson Rivera Anaerobic Washed Pink Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Grapefruit, Candy

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Pink Bourbon
Burundi Kibingo Natural

Origin

Burundi

Flavor Notes

Golden Raisin, Peach Tea

Roast Level

Light

Processing

Natural

Typology

Jairo Arcila Honey Process – Peach Co-Ferment

Origin

Colombia

Flavor Notes

Citrus Fruit, Maple Syrup, Ripe Peach

Roast Level

Processing

Honey, Anaerobic, Washed Peach Co-Ferment

Typology

Arabica
Castillo
Dark Equation

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Mixed Local Varietals
Myanmar SL-28 Natural

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Grapefruit, Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Edinson Elias Muñoz Sudan Rume

Origin

San Agustín (Colombia)

Flavor Notes

Grapefruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Sudan Rume
Brazil Bob-O-Link

Origin

Mococa (Brazil)

Flavor Notes

Citrus Fruit, Brown Sugar, Stone Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Santa Maria Gesha

Origin

Aratoca (Colombia)

Flavor Notes

Vanilla, Honey, Sweet Lime, Mango

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Gesha
Finca el Puente Geisha

Origin

Chinacla (Honduras)

Flavor Notes

Sugary/Sweet, Floral, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
West Nyamasheke

Origin

West Nyamasheke (Rwanda)

Flavor Notes

Cherry, Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Rumanda

Origin

Kayanza (Burundi)

Flavor Notes

Golden Kiwi, Shortbread, Lemongrass

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.