5,196 coffees found
Origin
Cajamarca (Peru)
Flavor Notes
Pear, Bright Citrus, Cashew, Honey-Floral
Roast Level
Light
Processing
—
Typology
—
Origin
Serra Da Mantiqueira (Brazil)
Flavor Notes
Floral, Berry, Citrus Fruit, Caramelized, Papaya
Roast Level
Medium
Processing
Not Specified
Typology
—
Origin
Ardi (Ethiopia)
Honduras
Flavor Notes
Berry, Honey, Fruity, Creamy
Roast Level
Light
Processing
Yellow Honey, Natural
Typology
—
Origin
Ethiopia
Flavor Notes
Floral, Citrus Fruit, Silky
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Uganda
Ethiopia
Flavor Notes
Nutty/Cocoa, Baker'S Chocolate
Roast Level
Medium Dark
Processing
Wet Processing
Typology
—
Origin
Gideo, Kochere (Ethiopia)
Flavor Notes
Floral, Fruit-Forward
Roast Level
Medium
Processing
Honey
Typology
ArabicaHeirloom
Origin
Ethiopia • Peru • Mexico • Guatemala
Flavor Notes
Dark Chocolate, Caramelized, Blueberries, Red Fruit, Macadamia Nuts, Chocolate Mousse, Berry Tarts, Apple Pie
Roast Level
Medium
Processing
Natural, Organic
Typology
—
Origin
Tolima (Colombia)
Flavor Notes
Brown Sugar, Tangerine, Yellow Apple
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia
Origin
Ethiopia
Flavor Notes
Berry, Citrus Fruit, Orange, Dark Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Gayo (Indonesia)
Cerrado (Brazil)
Flavor Notes
Molasses, Mission Fig, Allspice
Roast Level
Dark
Processing
Natural
Typology
—
Origin
La Convención, Cusco (Peru)
Flavor Notes
Chocolate, Caramelized, Red Fruit, Fig, Red Apple, Green Grape
Roast Level
Medium
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Cherry, Dark Chocolate, Baking Spices
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Honduras
Flavor Notes
Floral, Peach, Citrus Fruit, Honey, Sweet Fruit
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Costa Rica
Flavor Notes
Grapefruit, Nutty/Cocoa
Roast Level
Light
Processing
Natural
Typology
ArabicaMariana
Origin
Inza (Colombia)
Flavor Notes
Caramelized, Honey
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Bourbón
Origin
El Jardin (Colombia)
Flavor Notes
Jasmine, White Peach, Prosecco
Roast Level
—
Processing
—
Typology
ArabicaGeisha
Origin
Tenejapa (Mexico)
Flavor Notes
Apple, Citrus Fruit, Nutmeg, Hazelnut, Brown Sugar
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Marsellesa, Costa Rica
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Honey, Passion Fruit, Gummy Worm
Roast Level
—
Processing
Araza Osmotic Dehydration (Co-Fermentation)
Typology
ArabicaCastillo
Origin
Loja Province (Ecuador)
Flavor Notes
Black Tea, Pear, Botanical
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaTypica Mejorado
Origin
Zanzibar (Tanzania)
Flavor Notes
Nutty/Cocoa, Caramelized, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
Arabica74110 Peaberry
Origin
Imbabura (Ecuador)
Flavor Notes
Jasmine, Lemon Tea, Orange Blossom, Bergamot, Gardenia, Finger Lime, Lemonade
Roast Level
Light
Processing
Wave Washed
Typology
ArabicaMaragesha
Origin
El Volcancito (Guatemala)
Flavor Notes
Orange, Hazelnut, Chocolate, Plum, Cranberry, Nougat
Roast Level
—
Processing
Washed
Typology
ArabicaYellow Catuai, Pache San Ramón
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Black Cherry, Date
Roast Level
Medium
Processing
Washed
Typology
ArabicaAruzi