We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,314 coffees found

Ethiopia Biya Faris

Origin

Djimma (Ethiopia)

Flavor Notes

Dark Chocolate, Dried Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC74110
Rwanda Jarama

Origin

Nyamasheke (Rwanda)

Flavor Notes

Lemon, Chocolate, Date, Sarsaparilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Kairimikui AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Brown Sugar, Currant, Buttery

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
The Botanist: Spring Blend

Origin

Mexico
Colombia

Flavor Notes

Caramelized, Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Mundo Novo, Typica, Bourbón
Colombia Alejandro Ariza Sidra

Origin

Inza (Colombia)

Flavor Notes

Berry, Jasmine, Apple Cider, Lemon Zest

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Borbon Sidra
Ethiopia, Haro Badessa Natural

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Floral, Citrus Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Hermano Robles El Chiral Typica Anaerobic

Origin

San Marcos, Tarrazu (Costa Rica)

Flavor Notes

Blackberry, Raisin, Red Wine, Key Lime Pie

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Typica
Linarco Rodriguez

Origin

Huila (Colombia)

Flavor Notes

Peach, Strawberry, Jasmine

Roast Level

Medium Light

Processing

White Honey

Typology

Arabica
Geisha
Tima

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Key Lime, Honeysuckle, Pink Lemonade, Jammy, Stone Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC74110, JARC 74112
Timor Single Origin Coffee

Origin

Timor-Leste

Flavor Notes

Molasses, Dark Chocolate

Roast Level

Medium

Processing

Typology

La Palma

Origin

Chirinos (Peru)

Flavor Notes

Pomegranate, Date, Raspberry Pie

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Marshell
Colombia Los Alpes

Origin

Antioquia (Colombia)

Flavor Notes

Citrus Fruit, Floral, Granny Smith Apple, Lingonberry, Cranberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso, Caturra, Red Gesha
Mohammed Aba Nura Natural

Origin

Omafuntulay (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
JARC74110
Ethiopia Natural Mustefa Abakeno

Origin

Jimma (Ethiopia)

Flavor Notes

Grapefruit, Black Tea

Roast Level

Light

Processing

Natural

Typology

Peru - Juan Cruz - Washed Caturra

Origin

Cajamarca (Peru)

Flavor Notes

Vanilla, Orange

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Alo Faficho Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Red Grape, Clementine, Yellow Peach, Elderflower

Roast Level

Light

Processing

Natural

Typology

Peru Kovachii

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Molasses

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
Indonesia Bali

Origin

Kintamani (Indonesia)

Flavor Notes

Cocoa, Lemon, Berry, Grape, Chocolate, Fruity

Roast Level

Light

Processing

Washed

Typology

Arabica
Arabica
Kenya Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Dried Fruit, Syrupy Body, Earthy Minerality, Savory Finish

Roast Level

Light

Processing

Washed

Typology

Arabica
N39 Peaberry, Batian, SL-28, SL-34
Inmaculada Fellows Chili Bourbon

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Orange, Black Tea, Strawberry, Green Apple, Electric Acidity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Moon Gesha

Origin

Ibagué (Colombia)

Flavor Notes

Orange, Tangerine, Yellow Fruits, Lemongrass

Roast Level

Light

Processing

Washed, Anaerobic

Typology

Arabica
Red Gesha
BomBón plus

Origin

Acevedo (Colombia)

Flavor Notes

Brown Sugar, Stone Fruit

Roast Level

Light

Processing

Double Anaerobic Process

Typology

Arabica
Caturra
Brazil

Origin

Sul De Minas (Brazil)

Flavor Notes

Sugary/Sweet, Pulpy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuaí Rubi, Obata, Icatu, Mundo Novo, Catuai
Las Perlitas

Origin

Huila (Colombia)

Flavor Notes

Floral, Citrus Fruit, Fruity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha, Caturra, Pink Bourbon

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.