5,196 coffees found

Finca La Pradera Geisha

Origin

Huila (Colombia)

Flavor Notes

Floral, Blueberry, Plum Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Guatemala

Origin

Guatemala

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Typology

Costa Rica Los Santos

Origin

Los Santos (Costa Rica)
Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Chocolate, Warm Cider

Roast Level

Medium

Processing

Washed

Typology

FUNCTION // Seasonal Blend

Origin

Brazil • Ethiopia • Colombia

Flavor Notes

Grapefruit, Chocolate, Baking Spice

Roast Level

Processing

Mixed Honey

Typology

Forester Seasonal Blend

Origin

Caranavi (Bolivia)
Cajamarca (Peru)

Flavor Notes

Chocolate, Shortbread, Berries

Roast Level

Processing

Washed

Typology

Finca La Roca • Colombia

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Citrus Fruit, Dark Chocolate, Tropical Fruit

Roast Level

Processing

Typology

EL PUENTE ESPRESSO Natural Colombia

Origin

Huila (Colombia)

Flavor Notes

Fig, Rainier Cherry, Orange Blossom Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
Finca Los Cenizos Washed Lot 167

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Pha Yar Gyi Kone

Origin

Myanmar

Flavor Notes

Cocoa, Wild Strawberry, Nectarine, Milk Chocolate

Roast Level

Light

Processing

Typology

Panama Elida Estate Vuelta Gesha Washed DRD

Origin

Alto Quiel (Panama)

Flavor Notes

Grapefruit, Hibiscus, Sweet Plum, Crisp Acidity

Roast Level

Light

Processing

Washed DRD

Typology

Arabica
Maragesha
Colombia El Diviso

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Citrus Fruit, Sugary/Sweet, Key Lime, Herbes De Provence, Fruit Loops, Basil, Thyme, Rosemary, Tropical Fruit, Savory

Roast Level

Processing

High Intervention Washed

Typology

Arabica
Pink Bourbon
Ka'u Cloud Typica

Origin

Ka'Ū Wood Valley (United States)

Flavor Notes

Chamomile, Honey, Butter, White Wine

Roast Level

Medium Light

Processing

Yeast Fermented, Washed

Typology

Arabica
Typica
Costa Rica Rivense Desafío Honey

Origin

Rivense (Costa Rica)

Flavor Notes

Honey, Tropical Fruit, Bright Acidity

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Ethiopia Yirgacheffe Kochere

Origin

Yirgacheffe, Kochere (Ethiopia)

Flavor Notes

Blackberry, Strawberry, Peach

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Indigenous Heirloom Cultivars
Guatemala El Injerto Bourbon

Origin

Huehuetenango (Guatemala)

Flavor Notes

Orange, Caramelized, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Dalat (100% Arabica)

Origin

Dalat (Vietnam)

Flavor Notes

Strawberry, Smooth, Rich, Ganache

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica Gayo 1
Destroyer

Origin

Colombia
Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Orange, Creamsicle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pache, Bourbón, Heirlooms
Costa Rica Peaberry Coffee

Origin

Costa Rica

Flavor Notes

Lemon, Almond, Honey

Roast Level

Medium

Processing

Washed

Typology

Robusta
Peaberry Robusta
Brooklyn

Origin

Guatemala • Honduras • Colombia

Flavor Notes

Dried Fruit, Milk Chocolate, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Catimor, Castillo, Pacas, Bourbón
Excelso | Colombia

Origin

Colombia

Flavor Notes

Apple, Chocolate, Bittersweet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón
Ethiopia Sun Dried Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Jasmine Tea, Cocoa Nibs

Roast Level

Light

Processing

Natural

Typology

Arabica
Local Heirloom
Brazil Cerrado - Arabica Catuai

Origin

Cerrado (Brazil)

Flavor Notes

Smoky, Sweetness, Buttery, Balanced Acidity, Balanced Bitterness

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica Catuai
Guatemala: Los Dos Socios

Origin

Huehuetenango (Guatemala)

Flavor Notes

Almond, Dark Chocolate, Caramelized, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Brazil Nossa Mesa

Origin

Brazil
Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Milk Chocolate, Cashew

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai