5,196 coffees found
Origin
Cerrado (Brazil)
Brazil
Flavor Notes
Raisin, Milk Chocolate, Peanut Butter, Graham Cracker
Roast Level
Dark
Processing
—
Typology
—
Origin
Carmo De Minas (Brazil)
Flavor Notes
Cinnamon, Nutty/Cocoa, Sugary/Sweet, Lemon Zest
Roast Level
Medium
Processing
Honey/Pulped Natural
Typology
—
Origin
Colombia
Flavor Notes
Berry, Dark Chocolate, Roasted Nuts
Roast Level
Dark
Processing
Washed
Typology
—
Origin
San Juan (Guatemala)
Flavor Notes
Citrus Fruit, Chocolate, Citrus Fruits, Red Fruits
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Cameroon • Tanzania • Uganda • Ethiopia
Flavor Notes
Almond, Dark Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Aricha (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Chocolate, Honey, Florals
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Ethiopia
Flavor Notes
Floral, Mixed Berries, Plum, Raw Honey, Sweet Tea
Roast Level
Light
Processing
Washed, Natural
Typology
ArabicaMixed
Origin
Santander (Colombia)
Flavor Notes
Pineapple, Lemon Verbena, Plum, Violet, Chocolate Truffle
Roast Level
Medium
Processing
Washed
Typology
ArabicaCastillo
Origin
La Paz (Honduras)
Yirgacheffe (Ethiopia)
Flavor Notes
Clementine, Burnt Sugar
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Pacas, Bourbón, Ethiopian Heirloom
Origin
—
Flavor Notes
Almond, Chocolate, Marshmallow, Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón
Origin
Guatemala
Flavor Notes
Nutty/Cocoa, Sugary/Sweet
Roast Level
Medium
Processing
Wet Hulled
Typology
—
Origin
South Caribbean Autonomous Region (Nicaragua)
Cerrado, Minas Gerais (Brazil)
Flavor Notes
Burnt Sugar, Baking Chocolate, Roasted Almond
Roast Level
Dark
Processing
Natural, Washed
Typology
Arabica, RobustaRed Catuai, Peaberry Robusta, Robusta Tropical
Origin
Apaneca (El Salvador)
Flavor Notes
Cocoa, Clementine, Toasted Nut, Praline
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Lychee, Honeydew
Roast Level
Medium
Processing
Natural
Typology
ArabicaMundo Novo
Origin
Huehuetenango (Guatemala)
Flavor Notes
Brown Sugar, Pecan Pie, Candied Orange
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai, Bourbón
Origin
Huehuetenango (Guatemala)
Flavor Notes
Brown Sugar, Praline, Caramelized Orange
Roast Level
Medium
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Chocolate, Brown Sugar, Graham
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Complex
Roast Level
Medium
Processing
—
Typology
—
Origin
Cobán (Guatemala)
Flavor Notes
Pear, Maple Syrup, Coffee Cake
Roast Level
Medium Light
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Nutty/Cocoa, Cocoa, Milk Chocolate
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Raspberry, Red Apple, Raw Honey
Roast Level
Medium
Processing
Washed, Natural
Typology
—
Origin
—
Flavor Notes
Maple Syrup, Plum, Peppercorn
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Currant, Red Plum
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11