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OC
Onyx Coffee Lab
United States
Coffee Beans from Onyx Coffee Lab
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Origin
Honduras • Colombia • Ethiopia
Flavor Notes
Citrus Fruit, Candied Walnut
Roast Level
Light
Processing
Washed
Typology
ArabicaMixed
Origin
Boquete (Panama)
Flavor Notes
Creamy, Chocolate Bonbon
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaMaragesha
Origin
Inzá, Cauca (Colombia)
Flavor Notes
Citrus Fruit, Orange, Maple Syrup, Allspice, Fresh Fig
Roast Level
Light
Processing
Washed, Raised-Bed Dried
Typology
ArabicaCastillo, Colombia, Caturra
Origin
Risaralda (Colombia)
Flavor Notes
Raspberry, Rose, Green Apple, Watermelon, Watermelon Candy, Subtle Florals
Roast Level
Light
Processing
Anaerobic Washed, Innoculated
Typology
ArabicaCaturra
Origin
Colombia
Flavor Notes
Jasmine, White Flower
Roast Level
Medium Light
Processing
Lactic Honey
Typology
ArabicaRed Gesha
Origin
Santa Barbara (Honduras)
Flavor Notes
Winey, Raw Honey, Dried Cranberry
Roast Level
Light
Processing
Anaerobic, Washed, Raised-Bed Dried
Typology
ArabicaParainema
Origin
Guji, Shakiso (Ethiopia)
Flavor Notes
Grapefruit, Sweet Tea, Smoked Vanilla Bean
Roast Level
Medium
Processing
Natural
Typology
ArabicaLocal Landrace
Origin
Santa Barbara (Honduras)
Flavor Notes
Molasses, Blackberry, Fino Sherry, Sweet Plantain, Blackstrap Molasses
Roast Level
Light
Processing
Natural
Typology
ArabicaParainema
Origin
Nyeri (Kenya)
Flavor Notes
Grapefruit, Ripe Peach, Round
Roast Level
Medium
Processing
Washed, Raised-Bed Dried
Typology
ArabicaRuiru-11, SL-28
Origin
Volcan Azul (Costa Rica)
Flavor Notes
Raspberry Jam, Confectioners Sugar
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaSL-28
Origin
Huila (Colombia)
Flavor Notes
Raspberry, Lemon Tart, Pineapple Shrub
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Huila (Colombia)
Flavor Notes
Grapefruit
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaOmbligón
Origin
Kiambu County (Kenya)
Flavor Notes
Green Apple, Papaya, Citric Acidity, Mineral
Roast Level
Medium, Medium Dark
Processing
Natural, Raised-Bed Dried
Typology
ArabicaK7, Ruiru-11, SL-34, SL-28
Origin
Finca Calle Liles (Las Lajas Micromill) (Costa Rica)
Flavor Notes
Pineapple, Grape, Cacao
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai
Origin
La Palma Y El Tucán (Farm) (Colombia)
Flavor Notes
Vanilla, Black Tea, Strawberry Jam, Apple Cider
Roast Level
Light
Processing
Natural, Raised-Bed Dried
Typology
ArabicaBourbon Sidra
Origin
Colombia
Flavor Notes
Jasmine, Black Tea, White Flower
Roast Level
Light
Processing
Natural, Biochar Raised-Bed Dried
Typology
ArabicaMaragesha
Origin
Arbegona (Ethiopia)
Flavor Notes
Peach, Jasmine, Caramelized, Yellow Pear
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaLocal Landrace
Origin
Nariño (Colombia)
Flavor Notes
Green Apple, Butterscotch, Papaya
Roast Level
Light
Processing
Red Honey
Typology
ArabicaField Blend
Origin
Pichincha - Las Bolas Valley (Ecuador)
Flavor Notes
Maple Syrup, Dried Apricot, Vanilla Bean
Roast Level
Medium Dark, Medium
Processing
Washed, Raised-Bed Dried
Typology
ArabicaCaturra
Origin
Boquete (Panama)
Flavor Notes
Raspberry
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaRed Gesha