Coffee Beans from Onyx Coffee Lab

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Southern WeatherOnyx Coffee Lab

Origin

Ethiopia • Colombia • Honduras

Flavor Notes

Citrus Fruit, Milk Chocolate, Plum, Candied Walnut

Roast Level

Light

Processing

Washed

Typology

Arabica

Mixed

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Tropical WeatherOnyx Coffee Lab

Origin

Ethiopia

Flavor Notes

Floral, Mixed Berries, Plum, Raw Honey, Sweet Tea

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica

Mixed

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MonarchOnyx Coffee Lab

Origin

Ethiopia

Colombia

Flavor Notes

Dark Chocolate, Molasses, Red Wine, Dried Berry, Syrupy

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica

Mixed

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GeometryOnyx Coffee Lab

Origin

Ethiopia

Colombia

Flavor Notes

Berries, Honeysuckle

Roast Level

Light

Processing

Washed, Raised-Bed Dried

Typology

Arabica

Mixed

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Colombia Brayan Smith GeshaOnyx Coffee Lab

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Maragesha

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Peru Flores Family GeshaOnyx Coffee Lab

Origin

San Ignacio (Peru)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Maragesha

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Panama Finca Deborah Gesha AnaerobicOnyx Coffee Lab

Origin

Panama

Flavor Notes

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Maragesha

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Power NapOnyx Coffee Lab

Origin

Worka (Ethiopia)

Huila (Colombia)

Flavor Notes

Floral, Peach, Cocoa, Brown Sugar, Silky

Roast Level

Light

Processing

Sugarcane Decaffeination, Natural, Washed

Typology

Arabica

Mixed

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Decaf Colombia Inzá San AntonioOnyx Coffee Lab

Origin

Cauca, Inzá, San Antonio (Colombia)

Flavor Notes

Pear, Maple Syrup, Red Apple, Raw Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra, Bourbón

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Colombia Altos de QuitumpambaOnyx Coffee Lab

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Panama Hacienda Barbara Catuai NaturalOnyx Coffee Lab

Origin

Panama

Flavor Notes

Grapefruit, Clarity, Structure

Roast Level

Medium

Processing

Natural

Typology

Arabica

Catuai

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Guatemala Finca Cuxinales AnaerobicOnyx Coffee Lab

Origin

Antigua (Guatemala)

Flavor Notes

Blackberry, Pineapple, Brown Sugar

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Pacamara

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Ethiopia Bochesa Anaerobic NaturalOnyx Coffee Lab

Origin

Arbegona (Ethiopia)

Flavor Notes

Blueberry, Mead, Cranberry, Nectar

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Local Landrace

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Colombia Juan Jimenez Pink BourbonOnyx Coffee Lab

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Sweet Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica

Pink Bourbon

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Ethiopia Bochesa NaturalOnyx Coffee Lab

Origin

Arbegona, Sidama Highlands (Ethiopia)

Flavor Notes

Honey, Vanilla, Tangerine, Pastry, Plum

Roast Level

Light

Processing

Natural

Typology

Arabica

Local Landrace

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Ethiopia Bochesa Anaerobic WashedOnyx Coffee Lab

Origin

Arbegona (Ethiopia)

Flavor Notes

Jasmine, Peach, Caramelized, Yellow Pear

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica

Local Landrace

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Colombia Faider Quintero Pink BourbonOnyx Coffee Lab

Origin

Paéz, Inzá Highlands (Colombia)

Flavor Notes

Grapefruit, Raw Honey, Key Lime, White Peach, Lemongrass, Floral Acidity, Delicate Fruit, Sweetness

Roast Level

Light

Processing

Dry Washed

Typology

Arabica

Pink Bourbon

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Panama Elida Estate Gesha AnaerobicOnyx Coffee Lab

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Strawberry, Milk Chocolate, Papaya

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Maragesha

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Panama El Burro GeshaOnyx Coffee Lab

Origin

Baru National Park (Panama)

Flavor Notes

Jasmine, Bubblegum, White Grape, Raw Sugar

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica

Maragesha

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Ecuador Hacienda La Papaya SidraOnyx Coffee Lab

Origin

Ecuador

Flavor Notes

Clove, Molasses, Red Apple, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica

Bourbon Sidra

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