5,196 coffees found
Origin
Mexico
Honduras
Flavor Notes
Chocolate, Brown Sugar, Caramelized
Roast Level
Medium
Processing
—
Typology
—
Origin
Timbuyacu (Peru)
Flavor Notes
Toffee, Red Apple, Tangerine
Roast Level
Light
Processing
—
Typology
ArabicaMaragogype
Origin
Colombia • Brazil • Burundi • Ethiopia
Flavor Notes
Caramelized, Bergamot, Stone Fruit
Roast Level
Medium
Processing
—
Typology
ArabicaCatuai
Origin
Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
Santa Ana (El Salvador)
Flavor Notes
Bosc Pear, Graham Cracker, Candied Orange
Roast Level
Light
Processing
Honey
Typology
ArabicaBourbón, Kenia
Origin
Kona, Hawaii (United States)
Flavor Notes
Peach, Clove, Dark Chocolate, Caramelized, Cream, Shortbread Cookie, Rum Raisin, Cardamom, Cloves
Roast Level
Dark, Medium Light
Processing
Washed
Typology
ArabicaTypica
Origin
Antioquia (Colombia)
Flavor Notes
Cherry, Brown Sugar, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCastillo, Colombia
Origin
Tres Ríos (Costa Rica)
Tarrazú (Costa Rica)
Flavor Notes
Vanilla, Tropical Fruits, Berries, Baking Spices
Roast Level
Medium Light
Processing
Anaerobic Semi-Washed
Typology
ArabicaCaturra, Catuai
Origin
Yirgacheffe (Ethiopia)
Antioquia (Colombia)
Flavor Notes
Citrus Fruit, Spices, Chocolate
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
ArabicaHeirloom, Red Bourbon
Origin
Vietnam
Flavor Notes
Hazelnut, Bold, Hazelnuts, Zest, Extra Strong
Roast Level
Medium
Processing
Washed
Typology
RobustaPeaberry Robusta
Origin
Honduras
Flavor Notes
Nutty/Cocoa, Caramelized, Cocoa Bean
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Pacas, Bourbón
Origin
Mexico
Flavor Notes
Dark Chocolate, Caramelized, Sweet Almond, Milk Chocolate, Sugar Cookie, Creamy
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Castillo, Colombia, Bourbón
Origin
Colombia
Flavor Notes
Dark Chocolate, Molasses, Fig, Raw Sugar
Roast Level
Dark
Processing
Washed
Typology
ArabicaVaries Seasonally
Origin
Finca La Candelilla (Costa Rica)
Flavor Notes
Floral, Apple, Citrus Fruit, Sugary/Sweet
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Kenya
Flavor Notes
Berry, Caramelized, Flower
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28, SL-34
Origin
Antioquia (Colombia)
Flavor Notes
Peach, Vanilla, Fresh Cream
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Chiroso, Bourbón, Variedad Colombia
Origin
Lingtong (Indonesia)
Flavor Notes
Smoky, Bittersweet, Rich Aroma, Crisp, Clean Mouthfeel
Roast Level
Medium Dark
Processing
Gilling Basah
Typology
ArabicaArabica Typica
Origin
Cusco (Peru)
Flavor Notes
Raisin, Tart Cherry, Milk Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaTypica, Caturra, Catimor, Bourbón
Origin
Yirgacheffe (Ethiopia)
Quindío (Colombia)
Flavor Notes
Floral, Citrus Fruit, Strawberry Candy, Peach Tea
Roast Level
Medium
Processing
Co-Fermentation, Washed
Typology
ArabicaVarious
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Honey, Clementine
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra, Colombia
Origin
Ethiopia
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Black Tea, Citrus Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaTsebel
Origin
Ethiopia • Colombia • Honduras
Flavor Notes
Citrus Fruit, Milk Chocolate, Plum, Candied Walnut
Roast Level
Light
Processing
Washed
Typology
ArabicaMixed
Origin
Minas Gerais (Andradas — Serra Do Caracol Valley) (Brazil)
Flavor Notes
Cinnamon, Hazelnut, Chocolate, Black Cherry, Banana, Cedar
Roast Level
—
Processing
Natural
Typology
ArabicaMundo Novo