Cusco Peru: Tablahuasi Reserve

About This Coffee

This washed coffee is grown in the remote community of Tablahuasi, Ocobamba district, Cusco, Peru. It is cultivated by smallholder farmers growing Typica, Caturra, Bourbon, and Catimor varieties. The coffee delivers a vibrant, balanced cup with flavor notes of tart cherry, milk chocolate, and raisin, featuring a full body profile.

Origin

Cusco (Peru)

Flavor Notes

Raisin, Tart Cherry, Milk Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica

Typica, Caturra, Catimor, Bourbón

Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.

Buy from Roaster

Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

View All Coffees Visit Website