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BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Coffee Beans from Black and White Coffee Roasters
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Origin
Nariño (Colombia)
Flavor Notes
Jasmine, Wildflower Honey, Hops
Roast Level
Light
Processing
Anaerobic Honey
Typology
ArabicaPink Gesha
Origin
Colombia
Flavor Notes
Citrus Fruit, Watermelon, Agave, Mango Candy
Roast Level
Medium Light
Processing
Anaerobic, Anaerobic Honey, Co-Fermentation
Typology
ArabicaRed Gesha
Origin
Brunca (Costa Rica)
Flavor Notes
Cherry, Port Wine, White Icing
Roast Level
Light
Processing
Black Cherry Natural
Typology
ArabicaCatuai
Origin
Worka Chelbesa (Ethiopia)
Flavor Notes
Strawberry, Chocolate, Cherry Cola
Roast Level
Medium
Processing
Washed, Co-Fermentation
Typology
ArabicaVarious
Origin
Cundinamarca (Colombia)
Flavor Notes
Spiced Pear, Grilled Peach, Tepache, Dark Honey
Roast Level
Light
Processing
Bioinnovation Washed
Typology
ArabicaBorbon Sidra
Origin
Bensa, Sidama (Ethiopia)
Flavor Notes
Berry, Floral, Raspberry, Chocolate, Black Tea, Fruit Cocktail
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaJARC74158
Origin
Santa Barbara (Honduras)
Flavor Notes
Candied Orange, Dark Honey
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaPacas
Origin
Huehuetenango (Guatemala)
Flavor Notes
White Flower, Meyer Lemon, Oolong Tea, Turbinado Sugar
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Huila (Colombia)
Flavor Notes
Lemon Verbena, Green Tea, Floral Honey
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaBourbón, Purple Caturra
Origin
Brunca (Rivas) (Costa Rica)
Flavor Notes
Cocktail Cherry, Black Forest Cake
Roast Level
Medium
Processing
Reposado Natural
Typology
ArabicaCatuai
Origin
Huila, Bruselas (Colombia)
Flavor Notes
Peach, Raspberry, Cherry Blossom, Iced Tea, Chocolate Ganache
Roast Level
Medium
Processing
Anaerobic Fermentation, Thermal Shock, Thermal-Shock Washed
Typology
ArabicaPacamara
Origin
Arbegona (Ethiopia)
Flavor Notes
White Flower, Meyer Lemon, Wildflower Honey, Stone Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC74158
Origin
Bensa (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Pink Lemonade, Sweetness
Roast Level
Light
Processing
Natural
Typology
Arabica74/158
Origin
Piendamó (Colombia)
Flavor Notes
Peach, Strawberry Candy, White Grape, Turbinado Sugar
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCastillo
Origin
Tarrazú (Costa Rica)
Flavor Notes
Maple Syrup, Dried Apricot, Candied Orange
Roast Level
Light
Processing
White Honey
Typology
ArabicaCatuai
Origin
Boquete (Panama)
Flavor Notes
Pineapple, Chocolate, Raisin, Magnolia, Port
Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaMaragesha
Origin
Piendamó (Colombia)
Flavor Notes
Peach, Strawberry Candy, White Grape, Turbinado Sugar
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCastillo
Origin
Quindío (Colombia)
Flavor Notes
Sour Candy, Hibiscus Tea, Purple Flower, Cherry Popsicle
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaCastillo
Origin
Sidama (Ethiopia)
Flavor Notes
Wildflower Honey, White Flower, Meyer Lemon
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC74158
Origin
Pitalito, Huila (Colombia)
Flavor Notes
Cherry, Peach, Grape, White Sangria, Chocolate Ganache, Fruit Cocktail
Roast Level
Medium Light
Processing
—
Typology
ArabicaCastillo, Typica