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BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Coffee Beans from Black and White Coffee Roasters
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Origin
Yirgacheffe (Ethiopia)
Quindío (Colombia)
Flavor Notes
Floral, Citrus Fruit, Strawberry Candy, Peach Tea
Roast Level
Medium
Processing
Co-Fermentation, Washed
Typology
ArabicaVarious
Origin
Aricha (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Chocolate, Honey, Florals
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Las Nubes (Colombia)
Flavor Notes
Cherry, Dark Chocolate
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Las Nubes (Colombia)
Aricha (Ethiopia)
Flavor Notes
Caramelized, Black Cherry, Milk Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Black Sheep (China)
Aricha (Ethiopia)
Flavor Notes
Raspberry, Cherry, Chocolate, Red Fruits, Dark Berries, Balanced Acidity
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—
Origin
Caldono (Colombia)
Flavor Notes
Black Tea, Bergamot, Apricot, Gin Botanicals
Roast Level
Light
Processing
Advanced Washed
Typology
ArabicaPink Bourbon
Origin
Nyeri (Kenya)
Flavor Notes
Blueberry, Dark Chocolate, Mango, Winey, Cabernet Sauvignon
Roast Level
Light
Processing
Experimental Natural
Typology
ArabicaSL-28, SL-34, Ruiru-11, K7
Origin
Hulia (Colombia)
Flavor Notes
Caramelized, Milk Chocolate
Roast Level
Medium Dark
Processing
Sugar Cane / EA
Typology
—
Origin
La Plata (Colombia)
Flavor Notes
Peach, Tropical Fruit, Marshmallow, Cream, Tropical Punch, Boba Tea
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCastillo
Origin
Volcán (Panama)
Flavor Notes
Peach, Honey, Vanilla, Magnolia, Lemon-Lime, Yellow Citrus, Tart Citrus, Plum, Honeycrisp Apple, Passion Fruit
Roast Level
Light
Processing
CM Natural, Washed, Washed Finish
Typology
ArabicaGreen Tip Gesha
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Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
Arbegona (Ethiopia)
Flavor Notes
Blackberry, Chocolate, Tropical Fruit, Hibiscus
Roast Level
—
Processing
Natural
Typology
Arabica74158 G1
Origin
Quindío (Colombia)
Flavor Notes
Cherry, Pineapple, Lychee, Fruit Punch, Sour Candy
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCastillo
Origin
Cauca (Colombia)
Flavor Notes
Pineapple, Red Plum, Panela
Roast Level
Medium
Processing
Thermal Shock
Typology
ArabicaCaturra
Origin
Cundinamarca (Colombia)
Flavor Notes
Floral, Cherry, Citrus Fruit, Tropical Fruit, Complex Acidity
Roast Level
—
Processing
Bioinnovation Washed, Bioinnovation Natural
Typology
ArabicaPink Gesha
Origin
Bench Maji Zone (Ethiopia)
Flavor Notes
Strawberry, Pomegranate, Citrus Fruit, Honey
Roast Level
Light
Processing
Natural
Typology
ArabicaGori Gesha
Origin
Nariño (Colombia)
Flavor Notes
Jasmine, Yuzu, Wildflower Honey, Hops
Roast Level
Light
Processing
Anaerobic Honey
Typology
ArabicaPink Gesha
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Tropical Fruit, Boozy
Roast Level
Medium
Processing
Natural
Typology
ArabicaCastillo
Origin
Brunca (Costa Rica)
Flavor Notes
Citrus Fruit, Dark Chocolate, Black Cherry, Bing Cherry, Orange Zest
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaMilenio
Origin
Huila (Colombia)
Flavor Notes
Floral, Citric Acid, Herbal, Wine-Like
Roast Level
Medium Light
Processing
Thermal Shock
Typology
ArabicaBourbon Aji