Los Patios - Gigante Peach
Black and White Coffee RoastersAbout This Coffee
This coffee is from La Plata, Huila, Colombia, produced by smallholder farmers and processed at the Los Patios wet mill. The Castillo variety undergoes 12 hours of aerobic fermentation in cherry, then a co-fermentation with commercial peach concentrate and a proprietary solution before drying for 12–16 days. Tasting notes emphasize intense peach aromatics, tropical punch, sweet creamy marshmallow, and a peach boba tea-like sweetness.
Origin
La Plata (Colombia)
Flavor Notes
Peach, Tropical Fruit, Marshmallow, Cream, Tropical Punch, Boba Tea
Roast Level
—
Processing
Co-Fermentation
Typology
ArabicaCastillo
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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