Jairo Arcila - Lychee
Black and White Coffee RoastersAbout This Coffee
Co-fermented Colombian coffee from Finca Santa Mónica in Armenia, Quindío (1,500 MASL). Castillo variety, pulped then co-fermented anaerobically in mucilage with honey and dried lychee. Bright, lightly roasted cup delivering intense fruit and funk: lychee, citrus, peach, and oolong tea notes with a lively, light-bodied profile suited to iced preparations.
Origin
Quindio (Armenia) (Colombia)
Flavor Notes
Peach, Citrus Fruit, Lychee, Oolong Tea, Funk
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaCastillo
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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