Gichatha-ini - Experimental Natural
Black and White Coffee RoastersAbout This Coffee
This single-origin coffee comes from the Gichatha-ini Factory in Nyeri, Kenya, a central hub for over 800 smallholders part of the Gikanda Farmers Cooperative Society. Grown at 1700–1900 MASL on rich volcanic soil, it features varieties SL-34, SL-28, K7, and Ruiru-11. Processed using an experimental natural method where cherries are dried on plastic-lined raised beds and wrapped during peak heat to encourage fermentation. A light roast with an intensely fruited profile featuring blueberry, mango, cabernet sauvignon, and dark chocolate notes.
Origin
Nyeri (Kenya)
Flavor Notes
Blueberry, Dark Chocolate, Mango, Winey, Cabernet Sauvignon
Roast Level
Light
Processing
Experimental Natural
Typology
ArabicaSL-28, SL-34, Ruiru-11, K7
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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