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Glitch Coffee & Roasters
Japan
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
Coffee Beans from Glitch Coffee & Roasters
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Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Black Tea, Grape, Orange, Brown Sugar, Honey, Red Apple, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaKurume, Dega, Wolisho, 74158 G1
Origin
Huila (Colombia)
Flavor Notes
Coconut, Cinnamon, White Chocolate
Roast Level
—
Processing
Coconut Washed
Typology
ArabicaPink Bourbon
Origin
Risaralda (Colombia)
Flavor Notes
Strawberry, Melon, Golden Kiwi, Watermelon, Juicy, Guava
Roast Level
Light
Processing
Culturing‑Nitro Washed
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Palestina (Colombia)
Flavor Notes
Chamomile, Pear, Orange
Roast Level
Light
Processing
Semi-Washed
Typology
ArabicaGeisha
Origin
Kiambu (Kenya)
Flavor Notes
Raisin, Pomegranate, Grapefruit, Tomato
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Bensa (Ethiopia)
Flavor Notes
Raisin, Grape, Dried Fig
Roast Level
—
Processing
Mosto Anaerobic 72 Hours, Mosto Anaerobic Natural
Typology
Arabica74158 G1
Origin
Sidama (Ethiopia)
Flavor Notes
Blueberry, Grape, Chocolate
Roast Level
—
Processing
Anaerobic
Typology
Arabica74158 G1
Origin
Minas Gerais (Brazil)
Flavor Notes
Raisin, Orange, Hazelnut
Roast Level
Light
Processing
Anaerobic Fermentation
Typology
ArabicaArara
Origin
Napo (Ecuador)
Flavor Notes
Raisin, Grape, Red Apple, Red Wine
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaBorbon Sidra
Origin
Nyeri (Kenya)
Flavor Notes
Grapefruit, Brown Sugar, Cherry Tomato, Cassis, Dried Tomato
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Huila (Colombia)
Flavor Notes
Rose, Raspberry, Blueberry, Juicy
Roast Level
Light
Processing
Thermal Shock Natural, Anaerobic Fermentation
Typology
ArabicaSudan Rume
Origin
Yirgacheffe (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Black Tea, Berry, Chocolate, Juicy, Balanced
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Cauca (Colombia)
Flavor Notes
Floral, White Peach, Lemon Tea, Juicy, Long After
Roast Level
—
Processing
Double Anaerobic Washed, Thermal Shock
Typology
ArabicaCastillo
Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Herb-like, Dried Prune, Fruit Candy
Roast Level
Light
Processing
Anaerobic Fermentation, Super Natural
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Guji (Ethiopia)
Flavor Notes
Grape, Chocolate, Fig
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Dehong (China)
Flavor Notes
Black Tea, Peach, Oolong Tea, Lychee, Tea-Like, Smooth
Roast Level
—
Processing
Yeast Fermentation Honey
Typology
ArabicaCatimor P4 (7963)
Origin
Santa Barbara (Honduras)
Flavor Notes
Black Tea, Orange, Dried Fig
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Sidama (Ethiopia)
Flavor Notes
Grape, Honey, Red Apple, Tea-Like, Balanced
Roast Level
Light
Processing
Washed
Typology
Arabica74158 G1
Origin
Quindío (Colombia)
Flavor Notes
Bubble Gum, Candy, Cranberry Jam
Roast Level
—
Processing
Acai Most Fermentation
Typology
ArabicaCaturra
Origin
Cauca (Colombia)
Flavor Notes
Hibiscus Tea, Apricot, Red Plum, Juicy, Tea-Like, Soldum
Roast Level
—
Processing
Double Anaerobic Washed
Typology
ArabicaCastillo