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Glitch Coffee & Roasters
Japan
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
Coffee Beans from Glitch Coffee & Roasters
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Origin
Kiambu (Kenya)
Flavor Notes
Grapefruit, Pomegranate, Raisin, Tomato
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Brown Sugar, Orange, Black Tea, Honey, Grape
Roast Level
Light
Processing
Washed
Typology
Arabica74158 G1, Wolisho, Dega, Kurume
Origin
Huila (Colombia)
Palestina (Colombia)
Flavor Notes
Orange, Pear, Chamomile
Roast Level
Light
Processing
Semi-Washed
Typology
ArabicaGeisha
Origin
Sidama (Ethiopia)
Flavor Notes
Honey, Grape, Tea-Like, Balanced
Roast Level
Light
Processing
Washed
Typology
Arabica74158 G1
Origin
Guji (Ethiopia)
Flavor Notes
Chocolate, Grape, Fig
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Nyeri (Kenya)
Flavor Notes
Herb-like, Blackberry, Dried Prune, Fruit Candy
Roast Level
Light
Processing
Anaerobic Fermentation, Super Natural
Typology
ArabicaSL-34, SL-28, Ruiru-11, Batian
Origin
Yirgacheffe (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Berry, Black Tea, Chocolate, Juicy, Balanced
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Huila (Colombia)
Flavor Notes
Coconut, Lime, Sugary/Sweet, Spicy, Lemongrass
Roast Level
—
Processing
Citric Natural
Typology
ArabicaPurple Caturra
Origin
Guji (Ethiopia)
Flavor Notes
Red Grape, Green Apple, Tea-Like, Balanced, Apricot
Roast Level
—
Processing
Natural
Typology
Arabica74-112, 74110
Origin
Pereira, Risaralda (Colombia)
Flavor Notes
Peach, Cherry, Mandarine, Juicy, Bright
Roast Level
—
Processing
Washed, 98h Yeast Fermentation
Typology
ArabicaCastillo, Caturra
Origin
Bench Maji (Ethiopia)
Flavor Notes
Black Tea, Orange, Honey, Juicy, Hassaku
Roast Level
—
Processing
Natural, Natural Semi-Anaerobic
Typology
ArabicaGori Gesha, Gesha 1931
Origin
Huila (Colombia)
Flavor Notes
Cinnamon, Coconut, White Chocolate
Roast Level
—
Processing
Coconut Washed
Typology
ArabicaPink Bourbon
Origin
Cauca (Colombia)
Flavor Notes
Hibiscus Tea, Juicy, Tea-Like, Soldum
Roast Level
—
Processing
Double Anaerobic Washed
Typology
ArabicaCastillo
Origin
Risaralda (Colombia)
Flavor Notes
Strawberry, Watermelon, Golden Kiwi
Roast Level
—
Processing
Culturing‑Nitro Washed
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Raspberry, Grape, Sugary/Sweet, Smooth
Roast Level
—
Processing
Fermented Natural
Typology
ArabicaPink Bourbon
Origin
Sidama (Ethiopia)
Flavor Notes
Chocolate, Grape, Long After, Clean Cup, Red Wine
Roast Level
—
Processing
Natural
Typology
Arabica74-165
Origin
Guji (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Almond, Tea-Like, Barley, Balanced, Oolong Tea
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom