Ecuador Napo La Josefina

About This Coffee

A Sidra variety coffee from La Josefina farm in the Napo region of Ecuador, grown at 1,500 meters altitude. Sidra is a hybrid of Red Bourbon and Typica developed in Ecuador, combining Bourbon sweetness with Typica's aromatic qualities for refined acidity and a smooth mouthfeel. Processed using an Anaerobic Natural method with careful multi-tiered drying and blackout curtains for a clean, flavorful cup. Tasting notes include Red Apple, Grape, Red Wine, and Raisin, with a rich body and long finish.

Origin

Napo (Ecuador)

Flavor Notes

Grape, Raisin, Red Apple, Red Wine

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

Borbon Sidra

Buy from Roaster

Glitch Coffee & Roasters

Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.

View All Coffees Visit Website