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19grams Specialty Coffee Roasters
Germany
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
Coffee Beans from 19grams Specialty Coffee Roasters
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Origin
Villamaría (Colombia)
Flavor Notes
Floral, Jasmine, Silky
Roast Level
Light
Processing
Washed
Typology
ArabicaMaragesha
Origin
Ethiopia • Brazil • Colombia
Flavor Notes
Chocolate, Strawberry, Caramelized
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
ArabicaKoke, Yellow Bourbon Peaberry
Origin
Gui Ben (China)
Flavor Notes
Cocoa, Kumquat, Grape Jelly
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatimor
Origin
Yirgacheffe (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Spices, Raspberry, Strawberry
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaHeirloom
Origin
Sidama (Ethiopia)
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Strawberry, Caramelized
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaHeirloom, Yellow Bourbon
Origin
Minas Gerais (Brazil)
Flavor Notes
Dark Chocolate, Caramelized, Nutty/Cocoa, Cherry Jam
Roast Level
Dark
Processing
Natural
Typology
ArabicaCatuaí PB
Origin
Yirgacheffe, Kochere (Ethiopia)
Flavor Notes
Blueberry, White Flower, Dried Strawberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Karnataka, Chikmagalur District (India)
India
Flavor Notes
Cocoa, Hazelnut
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaN/A, Selection 795
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Red Grape
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaCuscatleco
Origin
Yunnan (China)
Flavor Notes
Cocoa, Kumquat, Grape Jelly
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaCatimor
Origin
Brazil
Flavor Notes
Caramelized, Dark Chocolate, Cocoa, Chocolate, Sweet Fruit, Sweet Fruits
Roast Level
Dark
Processing
Natural, Washed
Typology
ArabicaYellow Catuai, Yellow Bourbon, Catuai, Bourbón, Typica
Origin
Satipo (Peru)
Flavor Notes
Cocoa, Sugarcane
Roast Level
Dark
Processing
Washed
Typology
ArabicaTypica
Origin
Apaneca-Llamatepec (El Salvador)
Flavor Notes
Pomegranate, Blackberry, Red Grape, Fig, Cocoa Nibs
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbón, Pacamara, SL-28, Cuscatleco
Origin
Pitalito (Colombia)
Flavor Notes
Jasmine, Peach, Orange Blossom
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)
Flavor Notes
Rose, Orange, Pineapple
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Karnataka, Chikmagalur District (India)
Flavor Notes
Cocoa, Hazelnut
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaSelection 795
Origin
Tarrazú, San Marcos & San Pablo (Costa Rica)
Flavor Notes
Honey
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Catuai
Origin
Rio Bonito, Siguatepeque, Comayagua (Honduras)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaYellow Pacamara
Origin
Tarrazú, San Marcos & San Pablo (Costa Rica)
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Central Valley (Costa Rica)
Flavor Notes
Sugar Plum, Vanilla Biscuit
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28