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19grams Specialty Coffee Roasters
Germany
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
Coffee Beans from 19grams Specialty Coffee Roasters
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Origin
Kianjiru (Kenya)
Flavor Notes
Citrus Fruit, Chocolate, Caramelized, Red Currant
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Chiang Rai (Thailand)
Flavor Notes
Peach, Tropical Fruit, Stone Fruit, Apricot
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
—
Origin
Villamaría (Colombia)
Flavor Notes
Floral, Jasmine, Bergamot, White Peach, Silky
Roast Level
Light
Processing
Washed
Typology
ArabicaMaragesha
Origin
Kenya
Flavor Notes
Berry, Citrus Fruit, Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Ethiopia
Flavor Notes
Jasmine, Peach, Earl Grey, Bergamot
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Brazil
Flavor Notes
Hazelnut, Caramelized, Milk Chocolate
Roast Level
Dark
Processing
—
Typology
ArabicaCatuai
Origin
Huila (Colombia)
Flavor Notes
Lime, Red Grape, Dandelion Candy, Rose Tea, Apricot
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaBourbon Aji
Origin
Caranavi (Bolivia)
Flavor Notes
Jasmine, Mandarine, Nektarine, Mandarin, Green Apple
Roast Level
Light
Processing
Nitric Washed, Pulse Vacuum Washed
Typology
ArabicaGeisha
Origin
Guji (Ethiopia)
Flavor Notes
Citrus Fruit, Red Berry, Silky Sweetness
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaGibirinna 74110, Serto 74112
Origin
Sidama (Ethiopia)
Flavor Notes
Honey, Gooseberry, Lemon Zest
Roast Level
Light
Processing
Washed
Typology
ArabicaGibirinna 74110, Serto 74112, 7440, 7454
Origin
Sidama (Ethiopia)
Flavor Notes
Jasmine, Peach, Melon
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Carmo De Minas (Brazil)
Flavor Notes
Dark Chocolate, Berry Compote, Hibiscus
Roast Level
Medium
Processing
Natural
Typology
ArabicaStarmaya
Origin
Mt. Elgon (Uganda)
Flavor Notes
Blackberry, Strawberry, Pineapple, Chocolate, Maple Syrup, Caramelized
Roast Level
Light
Processing
Natural
Typology
ArabicaSL-28, Catimor, SL14
Origin
Ywangan (Myanmar)
Flavor Notes
Pineapple, Lime, Almond, Vanilla
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Quindío, Salento (Colombia)
Flavor Notes
Chamomile, Strawberry Jam, Dark Molasses
Roast Level
Light
Processing
Natural Anaerobic
Typology
ArabicaPapayo
Origin
Huila (Colombia)
Flavor Notes
Floral, Cherry, Cantaloupe, Lemon Verbena, Yellow Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaJava
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Cantaloupe, Green Grape, Elderflower Syrup, Red Apple, Candied Lime, Panela Sugar, Red Fruits, Orange Peel
Roast Level
Medium
Processing
Washed
Typology
ArabicaMixed, Gemischt
Origin
Tarrazú, San Marcos & San Pablo (Costa Rica)
Flavor Notes
Honey, Passion Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Catuai
Origin
Mount Elgon (Uganda)
Flavor Notes
Chocolate, Lychee, Honeycomb
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaSL-28, Catimor, SL14
Origin
Bugoyi, Rutsiro District, West Province (Rwanda)
Flavor Notes
Black Tea, Orange, Red Currant
Roast Level
Dark
Processing
Washed
Typology
ArabicaRed Bourbon