A Lel Chaung – Myanmar Filter
19grams Specialty Coffee RoastersAbout This Coffee
A Lel Chaung from Myanmar is a Dry Natural processed coffee grown at 1,282 meters in the Ywangan region. It features flavor notes of lime, vanilla, and pineapple with a nutty, almond-like finish. This Arabica coffee is harvested by smallholder farmers from the Shwe Taung Thu group and is suitable for filter brewing techniques.
Origin
Ywangan (Myanmar)
Flavor Notes
Pineapple, Lime, Almond, Vanilla
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Catuai
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
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