A Lel Chaung Espresso Myanmar
19grams Specialty Coffee RoastersAbout This Coffee
This coffee is a dry natural processed Arabica from the Ywangan region of Myanmar. Grown at about 1282 meters altitude, the coffee features flavor notes of mandarine, vanilla pudding, and kaki. It uses the Red Catuai variety, with a natural drying process lasting around 14 days, emphasizing tropical and fruit flavors with a velvety finish reminiscent of vanilla.
Origin
Ywangan (Myanmar)
Flavor Notes
Mandarine, Vanilla Pudding, Kaki
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
Similar Coffee Beans
