Hacienda Copey
Moklair Coffee RoasterAbout This Coffee
This single-origin coffee comes from Hacienda Copey farm in Tarrazú, Dota, San José, Costa Rica, produced by Gerardo and Felipe Barrantes. The Red Catuaí variety is grown at over 1900 meters altitude where cool air and volcanic soil contribute to the coffee's characteristics. It is processed using the natural method. The coffee has an SCA score of 88 and features flavor notes of juicy red grapes, green apple, and red fruits. It offers a soft body with medium, juicy acidity, creating a pure and clean cup with great sweetness, layered clarity, and three-dimensional acidity.
Origin
Costa Rica
Tarrazú (Costa Rica)
Flavor Notes
Red Grape, Green Apple, Red Fruit
Roast Level
Light, Medium Light
Processing
Natural
Typology
ArabicaRed Catuai
MC
Moklair Coffee Roaster
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.
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Tarrazú (Costa Rica) • Costa Rica