![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/BC3rr1r5MIRhhp-IAY9NHspFYhQCNCWR1sbXg_ZiQO0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
FINCA VOO [CUP OF EXCELLENCE]
Moklair Coffee RoasterAbout This Coffee
This coffee is from Finca Voo, located in Copey within the Tarrazú region of Costa Rica, at an elevation between 1960 and 2000 meters. Produced by Ivan Solis and Leandra Cordero, this Red Catuaï variety was awarded first place in the Experimental category at the 2024 Cup of Excellence with an SCA score of 89.5. The coffee undergoes natural anaerobic processing, with cherries fermented for 48 hours in dark plastic bags, then dried on African beds for approximately 19 days. The flavor profile features ripe tropical fruits and bourbon-like sweetness with a medium body and low to medium acidity.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Tropical Fruit, Bourbon
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaRed Catuai
MC
Moklair Coffee Roaster
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.
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