Sirinya - Thailand Filter

This coffee originates from the mountains of Chiang Rai, Thailand. It undergoes anaerobic fermentation combined with honey processing, producing intense notes of ripe tropical fruits, stone fruits, and pleasant sweetness. The flavor profile includes vibrant aromas with a round, syrupy body and fine fruity acidity reminiscent of peach and apricot. This coffee demonstrates the innovation of Thailand's specialty coffee scene with complex fruity characteristics.