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N
NOMAD
Spain
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
Coffee Beans from NOMAD
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Origin
Chambakú (Colombia)
Flavor Notes
Raisin, Walnut, Date, Milk Chocolate, Panela
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Castillo
Origin
Honduras
Flavor Notes
Cherry, Spices, Brown Sugar, Molasses, Fig, Milk Chocolate, Macadamia Nut
Roast Level
—
Processing
—
Typology
ArabicaParainema
Origin
Colasay (Peru)
Flavor Notes
Pear, Hazelnut, Walnut, Plum, Cocoa Powder, Toffee
Roast Level
—
Processing
—
Typology
ArabicaBourbon De Colasay
Origin
Las Brumas (El Salvador)
Flavor Notes
Nutmeg, Chocolate, Orange Blossom Honey, Persimmon, Dulce De Leche, Sponge Cake, Nectarine, Candied Nut
Roast Level
Medium Light
Processing
Semi-Washed
Typology
ArabicaPacamara
Origin
Panama
Flavor Notes
Rose, Jasmine, Peach, Citrus Fruit, Yellow Kiwi
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Colombia
Flavor Notes
Pear, Honey, White Flower, Plum, Red Fruit Jam, Sultana Raisin
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Murang'A (Kenya)
Flavor Notes
Peach, Chocolate, Honey, Hibiscus, Yellow Plum, Nectarine
Roast Level
Medium Light
Processing
Washed
Typology
—
Origin
Hambela (Ethiopia)
Flavor Notes
Blueberry, Chocolate, Ripe Cherry, Cacao Nibs
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Kenya
Flavor Notes
Pineapple, Dried Apricot, Kiwi
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Ethiopia
Flavor Notes
Floral, Pineapple, Peach, Nectarine, Mandarin, Cocoa Powder
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Gahahe (Burundi)
Flavor Notes
Floral, Mandarin, Roasted Pineapple
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Aquiares Estate (Costa Rica)
Flavor Notes
Cherry, Banana, Green Plum, Fig, Yellow Kiwi, Dehydrated Mango, Apricot
Roast Level
—
Processing
Natural
Typology
—
Origin
Sidamo (Ethiopia)
Flavor Notes
Chamomile, Pear, Honey, Loquat, Flower, Panela, Cocoa Powder
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Rose, Blueberry, Lavender
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
—
Flavor Notes
Cinnamon, Chocolate, Caramelized, Candied Almond, Date, Cocoa Powder
Roast Level
Medium
Processing
—
Typology
ArabicaPacas
Origin
—
Flavor Notes
Raisin, Almond, Brown Sugar, Milk Chocolate, Walnut, Maria Biscuit, Date
Roast Level
Medium
Processing
—
Typology
—
Origin
Kenya
Flavor Notes
Yuzu, Yellow Kiwi, Dried Apricot, Pink Melon, Mandarin, Papaya
Roast Level
Light
Processing
—
Typology
—
Origin
—
Flavor Notes
Cherry, Pineapple, Grape, Chocolate, Forest Berry, Cacao Nib
Roast Level
Medium
Processing
Anaerobic Natural
Typology
—
Origin
Chambakú (Colombia)
Flavor Notes
Chocolate, Muscovado Sugar, Golden Apple
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCastillo
Origin
Colombia
Flavor Notes
Powdered Sugar, Papaya, Melon
Roast Level
Light
Processing
Natural
Typology
ArabicaEugenioides