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N
NOMAD
Spain
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
Coffee Beans from NOMAD
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Origin
Colombia
Flavor Notes
Honey, Pear, White Flower, Red Fruit Jam, Sultana Raisin
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Las Brumas (El Salvador)
Flavor Notes
Nutmeg, Chocolate, Orange Blossom Honey, Persimmon, Candied Nut, Dulce De Leche, Sponge Cake
Roast Level
Medium Light
Processing
Semi-Washed
Typology
ArabicaPacamara
Origin
Las Flores (Colombia)
Flavor Notes
Lemon Verbena, Cocoa Butter, Mint, Rosemary Honey, Lemon Caramel
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChiroso
Origin
Chambakú (Colombia)
Flavor Notes
Raisin
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCastillo, Caturra
Origin
Sidamo (Ethiopia)
Flavor Notes
Pear, Chamomile, Honey, Loquat, Cocoa Powder
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Maple Syrup, Rose, Candied Orange, Cocoa Powder
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Murang'A (Kenya)
Murang'A County (Kenya)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Honduras
Flavor Notes
Cherry, Spices, Brown Sugar, Molasses, Fig, Macadamia Nut
Roast Level
—
Processing
—
Typology
ArabicaParainema
Origin
Hambela (Ethiopia)
Flavor Notes
Cacao Nibs, Ripe Cherry
Roast Level
—
Processing
Natural
Typology
—
Origin
Kenya
Flavor Notes
Pineapple, Dried Apricot
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Gahahe (Burundi)
Flavor Notes
Floral, Roasted Pineapple
Roast Level
Medium Light
Processing
—
Typology
—
Origin
—
Flavor Notes
Cinnamon, Chocolate, Caramelized, Candied Almond, Cocoa Powder
Roast Level
Medium
Processing
—
Typology
ArabicaPacas
Origin
Ethiopia
Flavor Notes
Peach, Pineapple, Floral, Cocoa Powder
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Colasay (Peru)
Flavor Notes
Hazelnut, Pear, Cocoa Powder
Roast Level
—
Processing
—
Typology
ArabicaBourbon De Colasay
Origin
Kenya
Flavor Notes
Dried Apricot, Papaya, Yellow Kiwi, Pink Melon
Roast Level
Light
Processing
—
Typology
—
Origin
Ethiopia
Flavor Notes
Dark Chocolate, Candied Orange, Muscovado Sugar, Cocoa Powder, Black Plum
Roast Level
—
Processing
Natural
Typology
—
Origin
Costa Rica
Flavor Notes
Fig, Loquat, Cocoa Powder, California Walnut, Walnut, Milk Chocolate
Roast Level
Medium
Processing
Honey
Typology
ArabicaSarchimor T5296, Ethiopian 25
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Origin
Yemen
Flavor Notes
Honey, Chocolate, Strawberry, Panela, Red Plum, Cacao Nib
Roast Level
—
Processing
—
Typology
—
Origin
Chambakú (Colombia)
Flavor Notes
Chocolate, Muscovado Sugar, Golden Apple
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCastillo