KII#1
NOMADAbout This Coffee
A Kenyan coffee with an intense sweetness and tropical profile. Cup notes include dried apricot, kiwi, and pineapple, with a bright acidity and juicy body. Described as a vibrant espresso that expresses the pure essence of a classic Kenyan coffee, with a fruity and sugary character.
Origin
Kenya
Flavor Notes
Pineapple, Dried Apricot, Kiwi
Roast Level
Medium Light
Processing
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Typology
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NOMAD
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
