Kathima
NOMADAbout This Coffee
Kathima is a coffee with a vibrant and exotic profile featuring notes of yuzu, yellow kiwi, and dried apricot, offering a fresh and expressive cup. The acidity is juicy, the body creamy, and the finish is long and pleasant. As the cup evolves, floral and fruity nuances emerge — including pink melon, mandarin, and papaya — adding great complexity.
Origin
Kenya
Flavor Notes
Yuzu, Yellow Kiwi, Dried Apricot, Pink Melon, Mandarin, Papaya
Roast Level
Light
Processing
—
Typology
—
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NOMAD
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
