Centroamericano Natural Anaeróbico
NOMADAbout This Coffee
A Central American anaerobic natural processed coffee described as complex and wild with creamy and fruity notes. Flavor profile includes forest berries, cherries, and 70% chocolate in the fragrance, transitioning to grapes and pineapple on contact with water. Features an oily body, vinous acidity, and an elegant finish of cacao nibs.
Origin
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Flavor Notes
Cherry, Chocolate, Grape, Pineapple, Forest Berry, Cacao Nib
Roast Level
Medium
Processing
Anaerobic Natural
Typology
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NOMAD
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
