Mathare-ini

A sweet and juicy coffee from the Murang'a region of Kenya with aromas of hibiscus flower and honey. In the cup, yellow plum provides freshness and bright acidity, while 70% chocolate offers body and depth. As it cools, hints of peach in syrup and nectarine emerge to round out the profile. The texture is enveloping with a syrupy character and a sweet, prolonged finish. Described as reflecting the classic elegance of washed coffees from Murang'a.