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Manta Ray Coffee Roasters

Australia

After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.

Coffee Beans from Manta Ray Coffee Roasters

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Kenya Mchana Natural

Origin

Kiambu (Kenya)

Flavor Notes

Blackberry, Brown Sugar, Sultana

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28, Batian, Ruiru-11, K7
Ethiopia Uraga | Guji washed

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit, White Nectarine, Nashi Pear, White Sugar

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
Colombia Pink bourbon | Las Flores | Thermo shock washed

Origin

Huila (Colombia)

Flavor Notes

Floral, Mandarin, Lavender, Yuzu, Orange Rind

Roast Level

Medium Light

Processing

Anaerobic Thermo Shock Washed

Typology

Arabica
Pink Bourbon
Brazil Fazenda Guariroba Campo Das Vertentes (Single Origin Espresso)

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Chamomile, Blueberry, Hazelnut

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai
Ethiopia Aricha Washed G1

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Lemon, Earl Grey Tea

Roast Level

Dark

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Kenya Kii AB Kirinyaga Washed (Single Origin Filter)

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Caramelized, Rhubarb

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Kenya Gichathaini Washed (Single Origin Filter)

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Star Fruit, Finger Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Ethiopia Halaka | Guji Honey Filter

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Raspberry, Loquat, Honeydew, Liquorice

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Heirloom
Colombia Linarco Rodriguez | Palestina Huila

Origin

Huila (Colombia)

Flavor Notes

Floral, Pear, Brown Sugar, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Kenya Kianyangi Embu Washed (Single Origin Filter)

Origin

Embu (Kenya)

Flavor Notes

Lemon, Blackcurrant, Rhubarb

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Brazil Red Catuai Rafael Vinhal Anaerobic Washed

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Prune, Coconut, Roasted Almond

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Red Catuai
Colombia Las Delicias Finca Natural

Origin

Huila (Colombia)
Santa María (Colombia)

Flavor Notes

Raisin, Pomegranate, White Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Ethiopia Aricha Anaerobic Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Freeze Dried Raspberry, Rhubarb

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Mixed Heirlooms
Our Seasonal Blend

Origin

Guji (Ethiopia)
Burundi

Flavor Notes

Raisin, Pomegranate, White Grape

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Caturra
Rwanda Nyarusiza washed

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Maple Syrup, Cranberry, Jujube

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
Kenya Gichathaini Washed

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Star Fruit, Finger Lime

Roast Level

Dark

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Kenya Gondo Washed (Single Origin Filter)

Origin

Mathioya (Kenya)

Flavor Notes

Floral, Pomegranate, Preserved Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, K7
Kenya Gondo Washed (Single Origin Espresso)

Origin

Mathioya (Kenya)

Flavor Notes

Floral, Pomegranate, Preserved Plum

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, K7
China Yuan Yi Yuan | Mangshi Yunnan

Origin

Mangshi (China)

Flavor Notes

Rose, Lychee, Peach Iced Tea

Roast Level

Dark

Processing

Anaerobic Natural

Typology

Arabica
Catimor
China Yuan Yi Yuan | Mangshi Yunnan (Single Origin Filter)

Origin

Mangshi Yunnan (China)

Flavor Notes

Rose, Peach, Lychee

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor