Colombia Pink bourbon | Las Flores | Thermo shock washed

This Pink Bourbon coffee is from the Las Flores farm in the Huila region of Colombia, grown at an altitude of 1730-1750 meters. Produced by the Vergara family and harvested from February to March, this coffee undergoes a thermo shock washed process. After cherries are picked, they are floated, washed, and oxidized for 24 hours, then depulped and fermented with mucilage for 36 hours. A thermal shock is administered by adding hot water (50°C) to the fermentation, followed by drying for 8-15 days. The cup profile features floral notes, mandarin sorbet, and yuzu. Pink Bourbon is a mutation of yellow and red bourbon varietals, known for high sweetness and silky body. Available as filter roast only.