Our Seasonal Blend
Manta Ray Coffee RoastersAbout This Coffee
This seasonal blend combines 50% Ethiopia Guji Deri G1 natural and 50% Burundi Yagikawa washed microlot. It is a light roast coffee designed to showcase special coffees with evolving flavor combinations. The blend features high sweetness with fruity and floral notes including white grape, pomegranate, and raisin. Despite being a light roast, it cuts through milk well and works excellently as a white coffee. The Ethiopian component is naturally processed from the Guji region, while the Burundian component is a washed microlot from Yagikawa.
Origin
Guji (Ethiopia)
Burundi
Flavor Notes
Pomegranate, Raisin, White Grape
Roast Level
Light
Processing
Washed, Natural
Typology
ArabicaCaturra
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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