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49th Parallel Coffee Roasters

Canada

49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.

Coffee Beans from 49th Parallel Coffee Roasters

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Brazil Rio Brilhante Geisha

Origin

Rio Brilhante (Brazil)

Flavor Notes

Honey, Orange Blossom, White Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Holiday Single Origin Filter

Origin

Santa Barbara (Honduras)
San Isidro, Huila (Colombia)

Flavor Notes

Floral, Jasmine, Pear, Honey, Lychee, Sweetness

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Red Bourbon, Pacas
Honduras La Bendicion

Origin

Santa Barbara (Honduras)

Flavor Notes

Honey, Puff Pastry, Dried Apricot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas
Ethiopia Ayla Bombe

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Peach, Vanilla, Tropical Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC74110, JARC74158
Kenya Kangocho Espresso

Origin

Kenya

Flavor Notes

Floral, Citrus Fruit, Caramelized, Berries, Hibiscus, Cane Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Colombia El Recuerdo

Origin

Huila (Colombia)
Pitalito, Huila (Colombia)

Flavor Notes

Floral, Berry, Peach Candy, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Ecuador Hacienda La Papaya #38

Origin

Saraguro, Loja (Ecuador)

Flavor Notes

Pear, Honey, Kiwi

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Sidra
Ethiopia Yirgacheffe

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Lime, Magnolia

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Indigenous Landraces And Locally Selected Cultivars
Guatemala La Danta - Ice Coffee Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Chocolatey, Smooth

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Bourbon
Guatemala Bella Carmona

Origin

Antigua (Guatemala)

Flavor Notes

Brown Sugar, Red Apple, Cashew

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Honduras Bella Vista Espresso

Origin

Los Andes, Santa Barbara (Honduras)

Flavor Notes

Floral, Black Cherry, Licorice, Syrupy Texture, Tropical Fruit

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Catimor, Pacas
Kenya Marimira Peaberry

Origin

Murang'A (Kenya)

Flavor Notes

Chocolate, Brown Sugar, Green Apple, Malic Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, K7
Love Notes Espresso

Origin

Guji (Ethiopia)
Santa Barbara (Honduras)

Flavor Notes

Floral, Strawberry, Honey, Tropical Fruit, Pomelo, Milk Chocolate, Black Cherry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Parainema, Kurume, Daga
Burundi Masha

Origin

Kayanza (Burundi)

Flavor Notes

Chocolate, Sugary/Sweet, Baking Spices

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Shakiso Gubeta

Origin

Shakiso (Ethiopia)

Flavor Notes

Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Jarc Varieties, Local Landrace
Golden Hour - Limited Edition Espresso - Ethiopian Worka Chelchele

Origin

Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Jasmine, Peach

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Indigenous Landraces And Locally Selected Cultivars
Brazil Sitio Seriema Espresso

Origin

Cerro Do Cigano, São Paulo (Brazil)

Flavor Notes

Brown Sugar, Golden Raisin

Roast Level

Light

Processing

Honey

Typology

Arabica
Bourbon Aji
Single Origin Espresso Honduras Piedras Amarillas

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Strawberry Jam

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Aji, Pacas
Burundi Incuti World's Best Espresso

Origin

Kayanza Province (Burundi)

Flavor Notes

Floral, Strawberry, Purple Grape Jelly, Winey Acidity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopia Shakiso Gubeta Espresso

Origin

Tima, Shakiso (Ethiopia)

Flavor Notes

Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Jarc Varieties, Local Landrace