Honduras La Bendicion
49th Parallel Coffee RoastersAbout This Coffee
This single origin coffee from Honduras is grown by Ramón Rodríguez in Santa Barbara, at altitudes between 1500 and 1550 meters. It features the Pacas variety and undergoes a washed processing method. The coffee has tasting notes of puff pastry, dried apricots, and a dark honey finish and is roasted to a medium filter roast level.
Origin
Santa Barbara (Honduras)
Flavor Notes
Honey, Puff Pastry, Dried Apricot
Roast Level
Medium
Processing
Washed
Typology
ArabicaPacas
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
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