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OC

ONA Coffee

Australia

ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.

Coffee Beans from ONA Coffee

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In Good Company

Origin

Ethiopia • Costa Rica • Kenya

Flavor Notes

Cherry, Chocolate, Red Wine

Roast Level

Processing

Natural, Washed

Typology

Arabica
SL-28, SL-34, Heirloom, Yellow Catuai
La Fincona, Honduras, Washed

Origin

Intibuca, Pozo Negro (Honduras)

Flavor Notes

Pear, Green Apple, Herbal

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
La Bendición, Nicaragua, CM Natural Amber

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Berry, Dark Chocolate, Tropical Fruit, Marzipan, Plum

Roast Level

Medium

Processing

CM Natural Amber

Typology

Arabica
Caturra
La Cima del Cielo Lot Isabel

Origin

Santa Barbara (Honduras)

Flavor Notes

Orange, Hazelnut, Herbal

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas
Finca San Isidro, Honduras, Washed

Origin

Santa Elena (Honduras)
La Paz (Honduras)

Flavor Notes

Floral, Brown Sugar, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
La Montaña, Honduras, Washed

Origin

Santa Barbara (Honduras)

Flavor Notes

Floral, Caramelized, Yellow Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
La Esperanza, Costa Rica, Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Plum, Milk Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Aspen

Origin

Nicaragua • Honduras • Ethiopia

Flavor Notes

Malt, Hazelnut, Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuai
Guji Masina G1, Ethiopia, Washed

Origin

Ethiopia

Flavor Notes

Floral, Tangerine, Yellow Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Kainamui PB, Kenya, Washed

Origin

Ngariama, Kirinyaga (Kenya)

Flavor Notes

Lime, Brown Sugar, Green Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Iris Estate Elipse, Panama, Nitrogen Washed

Origin

Chiriquí (Panama)
Volcán (Panama)

Flavor Notes

Peach, Mandarin

Roast Level

Medium Light

Processing

Nitrogen Washed

Typology

Arabica
Geisha
Finca Licho, Costa Rica, White Honey

Origin

Central Valley (Costa Rica)

Flavor Notes

Black Tea, Raisin, Almond

Roast Level

Medium Light

Processing

White Honey

Typology

Arabica
Sarchimor
Iris Estate Ambrosia, Panama, Nitrogen Washed

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Pineapple, Peach

Roast Level

Medium

Processing

Nitrogen Washed

Typology

Arabica
Geisha
Los Suyates, Nicaragua, Anaerobic Washed

Origin

Dipilto (Nicaragua)
Nueva Segovia (Nicaragua)

Flavor Notes

Black Tea, Orange, Apricot

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Parainema
Maple

Origin

Keffa (Ethiopia)
Lekempti (Ethiopia)

Flavor Notes

Spices, Nutmeg, Malt, Caramelized, Biscuit

Roast Level

Processing

Natural, Washed

Typology

Raspberry Candy

Origin

Guji (Ethiopia)
Limu (Ethiopia)

Flavor Notes

Berry, Raspberry, White Chocolate

Roast Level

Medium

Processing

Carbonic Maceration Natural, Natural, Washed

Typology

Gateway

Origin

Ethiopia

Flavor Notes

Chocolate Truffle, Mixed Berry

Roast Level

Processing

Natural, Washed

Typology

Unwind

Origin

Colombia

Flavor Notes

Orange, Chocolate, Caramelized, Citrus Peel

Roast Level

Processing

Natural Decaffeination

Typology