Los Suyates, Nicaragua, Anaerobic Washed

This Parainema coffee comes from Finca Los Suyates, a high-altitude farm in the Dipilto region of Nueva Segovia, Nicaragua, owned by first-generation producer Mario Gonzalez. The farm sits at elevations of 1,400 to 1,650 meters above sea level near the Honduran border. Produced using an Anaerobic Washed process, ripe cherries are hand-picked, sorted, and fermented in sealed, oxygen-free tanks before being depulped, washed, and dried slowly on raised beds. This method preserves washed clarity while adding aromatic intensity and depth. The coffee features sweet fruit notes like apricot and orange throughout the palate, complemented by a black tea quality.