100% Kona Pacamara
Big Island Coffee RoastersAbout This Coffee
This 100% Kona Pacamara is a Pacamara variety grown in the Kona region of Hawaii and processed with a 36-hour anaerobic washed fermentation with yeast inoculation. Medium-light roasted, it delivers a smooth, rounded body with flavors of black cherry, white nectarine, Meyer lemon, gardenia, marshmallow crème and a hint of sweet basil.
Origin
Kona (United States)
Flavor Notes
Black Cherry, White Nectarine, Meyer Lemon, Gardenia, Marshmallow Crème, Sweet Basil
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaPacamara
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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