Kona Pacamara Geisha Peaberry
Big Island Coffee RoastersAbout This Coffee
A Kona (Hawaii) microlot combining Geisha and Pacamara peaberry beans, processed with a 36-hour anaerobic washed fermentation. Medium-light roast with a velvety medium body and flavors of jasmine, peach, raspberry/berry jam, orange marmalade, black cherry, Meyer lemon, brown sugar and marshmallow crème, finished with a sweet basil note.
Origin
Kona (United States)
Flavor Notes
Jasmine, Peach, Brown Sugar, Strawberry, Blackberry, Cucumber, Citrus Blossom, Raspberry Jam, Orange Marmalade, Black Cherry, Meyer Lemon, Marshmallow Crème, Sweet Basil
Roast Level
Medium Light
Processing
Anaerobic Fermentation, Washed
Typology
ArabicaGeisha, Pacamara
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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