Kona Noir Peaberry
Big Island Coffee RoastersAbout This Coffee
A rare 100% Kona peaberry (SL-34) from Uluwehi Farms in Kona, Hawaii, processed via a washed method with controlled fermentation using Vin-13 (Champagne) yeast. Medium-light roast with concentrated sweetness and complex acidity, offering notes of date, plum, clove, tropical fruit, and jasmine; medium-bodied.
Origin
Kona (United States)
Flavor Notes
Clove, Jasmine, Date, Plum, Tropical Fruit
Roast Level
Medium Light
Processing
Washed, Controlled Fermentation With Vin-13 (Champagne Yeast)
Typology
ArabicaSL-34
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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