Ethiopia Shakiso Gubeta
49th Parallel Coffee RoastersAbout This Coffee
This coffee is sourced from the Gubeta Farmers Group in the East Guji region of Shakiso Woreda, Ethiopia, at altitudes between 2000 and 2180 meters. It uses local landrace Jarc varieties and is processed using the natural method. The roast level is light, suitable for filter brewing, offering a floral and juicy cup character.
Origin
Shakiso (Ethiopia)
Flavor Notes
Floral
Roast Level
Light
Processing
Natural
Typology
ArabicaJarc Varieties, Local Landrace
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
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