Kenya Mchana Natural
Manta Ray Coffee RoastersAbout This Coffee
This single origin coffee comes from the Mchana Estate in Kiambu county, Kenya, harvested at 1800-1900 meters altitude. The coffee is naturally processed and features varietals including SL-28 (74.1%), Ruiru-11 (23.7%), K7 (1.7%), and Batian (0.05%). The estate employs 172 permanent workers and 200-1200 casual workers depending on the season, with well-established health and safety measures. The cup profile offers flavors of blackberry, sultanas, and brown sugar. This filter roast showcases the classic SL-28 variety characteristics through the natural processing method.
Origin
Kiambu (Kenya)
Flavor Notes
Blackberry, Brown Sugar, Sultana
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL-28, Batian, Ruiru-11, K7
MR
Manta Ray Coffee Roasters
After more than eight years of preparation, Manta Ray Coffee Roasters opened their flagship roastery in Nunawading, Melbourne, in October 2022. The industrial chic space features a visible roasting area framed by large windows, inviting visitors into the process. Drawing on a background in film color grading, the team approaches roasting as a form of creative expression, seeking to reveal depth and character in every batch. Award winners at the 2019 Roasters Smackdown and 2023 ASCA competitions, they offer their signature Outsider Blend alongside rotating single origins and an automated pour over experience at the bar.
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