Ethiopia Sidama Bensa Alo Village
Glitch Coffee & RoastersAbout This Coffee
A special lot from ALO COFFEE, located in the Sidama Bensa region of Ethiopia at elevations of 2,360–2,460 meters above sea level. Produced by Tamiru Tadesse, who took 1st and 5th place at Cup of Excellence 2021. The coffee undergoes a 72-hour Mosto Anaerobic fermentation in sealed tanks with coffee pulp and juice, followed by approximately 30 days of shade drying. Variety is 74158. Tasting notes include Grape, Dried Fig, Raisin, with a smooth and long finish.
Origin
Bensa (Ethiopia)
Flavor Notes
Grape, Raisin, Dried Fig
Roast Level
—
Processing
Mosto Anaerobic Natural, Mosto Anaerobic 72 Hours
Typology
Arabica74158 G1
GC
Glitch Coffee & Roasters
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
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