Colombia Cauca El Paraiso "Red Plum"

This coffee comes from El Paraiso Farm in the Cauca region of Colombia, grown at 1,960 meters altitude. It is a Castillo variety processed using Double Anaerobic Washed fermentation, a method that brought El Paraiso a record-breaking auction price at the Cup of Excellence (score: 89.79). Classified as the "Red Plum Lot" by flavor type, it features tasting notes of Hibiscus Tea, Apricot, Soldum, with a juicy and tea-like character.