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Seven Seeds Coffee Roasters
Australia
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
Coffee Beans from Seven Seeds Coffee Roasters
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Origin
Piatã (Brazil)
Santo Tomas (Peru)
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Pulped-Natural, Washed
Typology
ArabicaTypica, Catuai, Pacamara

Origin
Cajamarca (Peru)
Jaén (Peru)
Flavor Notes
Strawberry, Lime, Brown Sugar
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catimor, Bourbón

Origin
Nyeri (Kenya)
Flavor Notes
Strawberry, Blackcurrant, Honeycomb
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Matagalpa (Nicaragua)
Flavor Notes
Strawberry, Pineapple, Rose Water
Roast Level
Light
Processing
Natural
Typology
ArabicaJavanica

Origin
Nariño (Colombia)
Consacá (Colombia)
Flavor Notes
Peach, Cantaloupe, Plum
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaGeisha, Caturra, Castillo, Colombia

Origin
Jaén (Peru)
Flavor Notes
Prune, Marmalade, Custard
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaCatimor

Origin
Carmo De Minas (Brazil)
Gigante (Colombia)
Flavor Notes
Chocolate
Roast Level
Dark
Processing
Pulped-Natural, Washed
Typology
ArabicaYellow Bourbon, Caturra, Colombia

Origin
Cajamarca (Peru)
San Ignacio (Peru)
Flavor Notes
Raspberry, Blood Orange, Cacao
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaBourbón

Origin
Kirinyaga (Kenya)
Flavor Notes
Raspberry, Honey, Apricot
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Matagalpa (Nicaragua)
Flavor Notes
Cherry, Lime, Custard
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaOrange Bourbon

Origin
Agaro (Ethiopia)
Flavor Notes
Peach, Brown Sugar, Apple Pie
Roast Level
Medium
Processing
Washed
Typology
Arabica74-110, 74-165

Origin
Sidama (Ethiopia)
Bensa (Ethiopia)
Flavor Notes
Cherry, Pineapple, Lemonade
Roast Level
Light
Processing
Natural
Typology
ArabicaMixed Variety

Origin
Santa Barbara (Honduras)
Flavor Notes
Pear, Honey Cake, Pecan Pie
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaPacas

Origin
Comayagua (Honduras)
Flavor Notes
Pomegranate, Lime, Apricot
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaMaragesha

Origin
Carmo De Minas (Brazil)
Minas Gerais (Brazil)
Flavor Notes
Dark Chocolate, Orange Zest, Fudge
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón

Origin
Takengon (Aceh) (Indonesia)
Flavor Notes
Cherry, Orange, Apricot
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaCatimor, Ateng, Bor Bor

Origin
Carmo De Minas (Brazil)
Flavor Notes
Blackberry, Purple Grape, Hibiscus Tea
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Catucai

Origin
Karnataka (India)
Chikmagalur (India)
Flavor Notes
Cherry, Dark Chocolate, Amaretto
Roast Level
Medium
Processing
Natural Process, Anaerobic Fermentation
Typology
ArabicaCatuai

Origin
Lempira (Honduras)
El Zanate (Honduras)
Flavor Notes
Raspberry, Peach, Mojito
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaTypica
