Mustefa Abalulessa, Ethiopia
Seven Seeds Coffee RoastersAbout This Coffee
This Ethiopian coffee is produced by Mustefa Abalulessa in Agaro, Oromia, Ethiopia at 2150 meters altitude. The coffee is a mix of 74110 and 74165 varieties, fully washed processed. It features a sweet and smooth profile with tasting notes of apple pie, brown sugar, and peach, with big stone fruit flavors and cleansing acidity characteristic of classic Jimma coffee. Harvested between October and December, this is Seven Seeds' fifth year purchasing directly from this producer.
Origin
Agaro (Ethiopia)
Flavor Notes
Brown Sugar, Peach, Apple Pie
Roast Level
Medium
Processing
Washed
Typology
Arabica74-110, 74-165
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Seven Seeds Coffee Roasters
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
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