Ethiopian Kata Maguda Kedamai

Driftaway Coffee kicked off in 2013 when a couple, Anu and Suyog, started roasting beans in their Brooklyn apartment just to share something real with their friends. Instead of guessing what you like, they offer to send you a blind tasting kit first to figure out your palate, matching you with fresh, small-batch roasts that actually hit the spot. Their style is super approachable and educational to help you explore different origins and roast profiles ranging from fruity to bold. They really walk the walk on sustainability too, using fully compostable packaging and keeping things transparent with the farmers who grow the beans. Engaging with Driftaway Coffee It feels less like a corporate transaction and more like a friendly, eco-conscious community that genuinely wants you to love your morning cup.