
Diego Campos - Washed
Black and White Coffee RoastersAbout This Coffee
This coffee originates from La Plata, Huila, Colombia, grown at 1950 meters elevation on Finca Tamina by producer Diego Campos. It is a washed coffee processed with a 48-hour cherry fermentation to enhance acidity. The variety includes various cultivars, offering flavor notes of sweet citrus, plums, and brown sugar with a clean, sweet profile.
Origin
Huila (Colombia)
Flavor Notes
Brown Sugar, Sweet Citrus, Plums
Roast Level
Medium
Processing
Washed
Typology
ArabicaVarious
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.



