Sitio Santa Marta, Brazil
Seven Seeds Coffee RoastersAbout This Coffee
This single-origin coffee is from Sitio Santa Marta in Pedralva, near Carmo de Minas in Minas Gerais, Brazil. The Catucai variety is grown at 1100-1300 meters altitude and processed using the Natural method. The coffee is sourced through Carmo Coffees and scored 87.75 points. The region is known for mountainous, rocky terrain with massive white stone deposits that impact soil composition. Natural processing creates ripe fruit flavors with an indulgent, creamy texture. The coffee exhibits blackberry, purple grape, and hibiscus tea notes with a Kenyan-like flavor quality and rich texture.
Origin
Carmo De Minas (Brazil)
Flavor Notes
Blackberry, Purple Grape, Hibiscus Tea
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Catucai
SS
Seven Seeds Coffee Roasters
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
Similar Coffee Beans
