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BC
BonLife Coffee
United States
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
Coffee Beans from BonLife Coffee
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Origin
Tres Ríos (Costa Rica)
Tarrazú (Costa Rica)
Flavor Notes
Vanilla, Tropical Fruits, Berries, Baking Spices
Roast Level
Medium Light
Processing
Anaerobic Semi-Washed
Typology
ArabicaCaturra, Catuai

Origin
Valle Del Cauca (Colombia)
Flavor Notes
Dried Fruit, Earthy, Milk Chocolate
Roast Level
Medium
Processing
Sugarcane Water Process
Typology
ArabicaCaturra, Castillo

Origin
El Vergel Estate (Colombia)
Flavor Notes
Floral, Apple, Brown Sugar, Herbal Tea, Melon
Roast Level
Light
Processing
Carbonic Maceration, Natural
Typology
ArabicaJava

Origin
Kenya
Costa Rica
Flavor Notes
Berry, Citrus Fruit, Tropical Fruit, Baking Spice
Roast Level
Light
Processing
Natural, Anaerobic Semi-Washed
Typology
ArabicaSL-28, SL-34, Caturra, Catuai, Ruiru-11

Origin
Colombia
Flavor Notes
Black Tea, Herbal, Stone Fruit
Roast Level
Light
Processing
Black Honey
Typology
ArabicaBourbon Sidra

Origin
Papua New Guinea
Flavor Notes
Apple, Dried Berry, Milk Chocolate
Roast Level
Light
Processing
Washed
Typology
ArabicaBlue Mountain, Typica, Arusha

Origin
Colombia
Flavor Notes
Floral, Citrus Fruit, Dried Tropical Fruit
Roast Level
Light
Processing
Natural
Typology
ArabicaKona Gesha

Origin
Popayán, Cauca (Colombia)
Flavor Notes
Apple, Cocoa, Dark Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Castillo

Origin
Tolima (Colombia)
Flavor Notes
Citrus Fruit, Chocolate, Tropical Fruit, Guava, Banana, Tangerine, Plum, Red Fruit
Roast Level
Light
Processing
Natural Anaerobic, Co-Fermentation (Guava + Banana)
Typology
ArabicaRed Caturra, Yellow Caturra

Origin
Quindío (Colombia)
Flavor Notes
Floral, Melon, Tropical Fruit, Red Berry
Roast Level
Medium
Processing
Natural EF2
Typology
ArabicaCastellon Gesha

Origin
Colombia
Flavor Notes
Floral, Black Tea, Tropical Fruit
Roast Level
Light
Processing
Honey, Osmotic Dehydration Co‑Ferment
Typology
ArabicaCastillo

Origin
Murarandia Factory (Kenya)
San Diego Mill (Costa Rica)
Flavor Notes
Roast Level
Medium, Light
Processing
—
Typology
—
