DeBí TOMaR MaS CAFé
BonLife CoffeeAbout This Coffee
This blend combines a Costa Rican coffee with a natural processed Kenyan coffee. The elevation ranges from 1450-1800 meters above sea level. The varieties include Caturra, Catuai, Ruiru II, SL-28, and SL-34. Processing methods include anaerobic semi-washed and natural. The roast is light, featuring tasting notes of tropical fruits, berries, citrus, and baking spices.
Origin
Costa Rica
Kenya
Flavor Notes
Berry, Citrus Fruit, Tropical Fruit, Baking Spice
Roast Level
Light
Processing
Anaerobic Semi-Washed, Natural
Typology
ArabicaSL-28, SL-34, Caturra, Catuai, Ruiru-11
BC
BonLife Coffee
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
