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Joe Coffee

United States

Joe Coffee is basically a New York institution, started by Jonathan Rubinstein in the West Village back in 2003 with the simple goal of creating a genuinely friendly neighborhood hangout. They roast their beans in Long Island City with a laser focus on sweetness, balance, and approachability. Although they started out serving other brands, they eventually moved to roasting their own to lock in that signature comfort profile that tastes great whether you're a coffee nerd or just enjoy the occasional cuppa. They back up that nice-guy attitude with serious sourcing standards, ensuring the farmers get a fair deal while you get a consistently delicious cup.

Coffee Beans from Joe Coffee

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Colombia La Familia Guarnizo

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Honey, Clementine

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia
Big City

Origin

Cerrado, Minas Gerais (Brazil)
South Caribbean Autonomous Region (Nicaragua)

Flavor Notes

Burnt Sugar, Baking Chocolate, Roasted Almond

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica, Robusta
Red Catuai, Peaberry Robusta, Robusta Tropical
The Waverly Espresso

Origin

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Typology

Amsterdam

Origin

Flavor Notes

Nutmeg, Chocolate, Toffee

Roast Level

Medium Dark

Processing

Typology

Benchmark

Origin

Flavor Notes

Roast Level

Processing

Typology

Half Moon (Half Caff)

Origin

Cerrado, Minas Gerais (Brazil)
Oaxaca (Mexico)

Flavor Notes

Walnut, Sticky Toffee Pudding, Vanilla Bean

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Marsellesa, Sarchimor, H16
Nightcap Decaf

Origin

Flavor Notes

Roast Level

Processing

Typology

Kenya Kapkiyai

Origin

Nandi Hills (Kenya)

Flavor Notes

Floral, Mandarin Orange, Ripe Peach, Sugarcane, Herbal

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11, K7