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Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

Coffee Beans from Brandywine Coffee Roasters

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Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Cherry, Brown Sugar, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Colombia - Andres Cardona - Luna Azul - Black Honey

Origin

Colombia

Flavor Notes

Blueberry, Pomegranate, Dark Chocolate, Black Cherry

Roast Level

Processing

Black Honey

Typology

Arabica
Castillo, Colombia
Ethiopia - Bombe - Natural

Origin

Bombe (Ethiopia)

Flavor Notes

Berry, Cherry Jam, Lime Zest, Lemon Candy, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Ethiopia - Aleta Wondo - Washed

Origin

Aleta Wondo (Ethiopia)

Flavor Notes

Jasmine, Earl Grey, Tangerine, Wild Honey

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia - Julio Madrid - Nitro - Pink Bourbon

Origin

Risaralda (Colombia)

Flavor Notes

Honeydew, Cantaloupe, Watermelon, Marshmallow, Wildflower

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
Colombia - Rodrigo Sanchez - Blueberry Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Blueberry Cobbler, Luxardo Cherry, Key Lime

Roast Level

Processing

Blueberry Co-Fermented Washed

Typology

Arabica
Caturra, Bourbón
Kenya - Othaya - Peaberry - Washed

Origin

Othaya (Kenya)

Flavor Notes

Blackberry, Brown Sugar, Sweet Plum

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Ethiopia - Gera - Anaerobic Natural

Origin

Djimma (Ethiopia)

Flavor Notes

Grape, Mixed Berries, Wine

Roast Level

Medium Dark

Processing

Anaerobic Natural

Typology

Arabica
74-110, 74-165, 74-112, 74-140
Costa Rica - Las Lajas - Black Honey

Origin

Las Lajas (Costa Rica)

Flavor Notes

Caramelized, Honeycrisp Apple, Rainier Cherry

Roast Level

Medium

Processing

Black Honey Carbonic Maceration

Typology

Arabica
Caturra, Catuai
Ethiopia - Ardi - Natural

Origin

Guji, Anasora (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Strawberry, Brown Sugar, Melon, Apricot, Candied Peach

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica - Las Lajas - Perla - Natural

Origin

Las Lajas (Costa Rica)

Flavor Notes

Strawberry, Rainier Cherry, Tangerine

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Colombia - La Chiquita - Orange Co-ferment

Origin

Caldas (Colombia)

Flavor Notes

Orange, Fresh, Clementine

Roast Level

Processing

Orange Coferment

Typology

Arabica
Tabi
Costa Rica - Tirra - Natural

Origin

Tirra (Costa Rica)

Flavor Notes

Raspberry, Kiwi, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Honduras - Miguel Moreno - Pacas - Washed

Origin

Santa Barbara (Honduras)

Flavor Notes

Citrus Fruit, Brown Sugar, Cranberry

Roast Level

Processing

Washed

Typology

Arabica
Pacas
Nicaragua - Regalo De Dios - SL34 - Natural

Origin

Dipilto-Jalapa, Nueva Segovia (Nicaragua)

Flavor Notes

Chocolate, Red Fruit, Candy Sweetness

Roast Level

Processing

Natural

Typology

Arabica
SL-34
Smith Bridge Road Blend

Origin

Brazil
Colombia

Flavor Notes

Sugary/Sweet, Full Bodied, Low Acidity

Roast Level

Dark

Processing

Typology

Future Coffee 2026 - Mimosa Co-Ferment

Origin

El Mirador (Colombia)
La Chiquita (Colombia)

Flavor Notes

Citrus Fruit, Mimosa, Orange Juice, Champagne Grapes, Dom Pérignon

Roast Level

Light

Processing

Pink Champagne Washed, Orange Washed

Typology

Stellar Collisions 10!

Origin

Colombia
Guji (Ethiopia)

Flavor Notes

Strawberry, Watermelon, White Chocolate

Roast Level

Medium Dark

Processing

Cinnamon Co-Fermented Honey, Washed

Typology

Orbital Motion - Espresso Blend

Origin

Flavor Notes

Peach, Nutmeg, Brown Sugar, Honeysuckle

Roast Level

Light

Processing

Typology

Romance Coffee 2026

Origin

Bombe (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Milk Chocolate, Mixed Berries, Soft Florals

Roast Level

Medium

Processing

Natural, Washed

Typology