Colombia - Rodrigo Sanchez - Blueberry Co-Ferment

Colombia - Rodrigo Sanchez - Blueberry Co-Ferment

Brandywine Coffee Roasters

About This Coffee

A co-fermented microlot from Finca Monteblanco in Huila, Colombia, produced by Rodrigo Sanchez Valencia. The lot blends Caturra and Bourbon varieties and is processed using a blueberry co-fermented washed method that uses a cultured fermentation seeded with blueberry juice. Tasting notes listed are Blueberry Cobbler, Luxardo Cherry, and Key Lime; elevation is 1730 meters. This is sold as a single retail bag (8oz).

Origin

Huila (Colombia)

Flavor Notes

Blueberry Cobbler, Luxardo Cherry, Key Lime

Roast Level

Processing

Blueberry Co-Fermented Washed

Typology

Arabica
Caturra, Bourbón
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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