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Offshoot Coffee Roasters

Australia

Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.

Coffee Beans from Offshoot Coffee Roasters

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Wilton Benitez - SL28 - Thermo Shock *Rare*

Origin

Piendamó (Colombia)

Flavor Notes

Raspberry, Ribena, Sakura Jelly

Roast Level

Processing

Anaerobic Thermo Shock Washed, Anaerobic Fermentation

Typology

Arabica
SL-28
Cuatro Caminos *Rare*

Origin

Boquete (Panama)
Chiriquí (Panama)

Flavor Notes

Jasmine, Lemonade, White Grape

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Coffee Beans International

Origin

Cauca (Colombia)
Piendamó (Colombia)

Flavor Notes

Raspberry, Lemonade

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Tabi
Finca Ethiopia - Gesha

Origin

Apaneca (El Salvador)

Flavor Notes

Blackberry, Red Apple, Praline

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Maragesha
Bukeye

Origin

Kayanza (Burundi)

Flavor Notes

Pear, Red Currant, Golden Syrup

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Ajere

Origin

Yirgacheffe (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Floral, Lemonade, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Rubirizi

Origin

Kayanza (Burundi)

Flavor Notes

Apple, Green Grape, Sugar Cane

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Dumerso

Origin

Yirgacheffe (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Jasmine, Apricot, Orange Zest

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Aricha

Origin

Yirgacheffe (Ethiopia)
Idido (Ethiopia)

Flavor Notes

Blueberry, Pineapple, Candy

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Kagumoini

Origin

Muranga (Kenya)

Flavor Notes

Caramelized, Yellow Peach, Red Berry

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Rachia

Origin

Yirgacheffe (Ethiopia)
Idido (Ethiopia)

Flavor Notes

Brown Sugar, Nectarine, Lemonade

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Malino

Origin

Malino (Indonesia)

Flavor Notes

Black Tea, Plum, Muscovado

Roast Level

Processing

Hybrid-Washed

Typology

Arabica
Typica
Workhorse Blend

Origin

Colombia
Okalu (Papua New Guinea)

Flavor Notes

Caramelized, Cacao

Roast Level

Processing

Washed

Typology

Hercules

Origin

Lufa (Papua New Guinea)
Okapa (Papua New Guinea)

Flavor Notes

Hazelnut, Dark Chocolate, Toffee

Roast Level

Dark

Processing

Typology

Patio Bonito - Gesha

Origin

Cauca (Colombia)

Flavor Notes

Papaya, Peach Nectar

Roast Level

Processing

Natural

Typology

Arabica
Maragesha
Blue Iris *rare*

Origin

Yunnan (China)

Flavor Notes

Lychee, Mandarin, Osmanthus, Daffodil

Roast Level

Processing

Anaerobic Honey Yeast Fermentation

Typology

Arabica
Catimor
Snr.

Origin

Chiapas (Mexico)

Flavor Notes

Milk Chocolate, Praline, Dried Apricot

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
Iris Estate - Aril

Origin

Volcán (Panama)

Flavor Notes

Candied Orange, Limoncello, Red Grape, Daffodil

Roast Level

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Geisha
Karatina

Origin

Nyeri County (Kenya)

Flavor Notes

Mulberry, Dark Plum, Sugar Cane

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Sebastian Ramirez - Sidra *Rare*

Origin

Quindío (Colombia)
Calarcá, Quindío (Colombia)

Flavor Notes

Nectarine, Cardamom, Mint

Roast Level

Processing

Carbonic Maceration Washed

Typology

Arabica
Borbon Sidra